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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DON LUIS MEXICAN RESTAURANT, 5940 N HWY 99 , STOCKTON 95212 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Observed damaged window screens at the windows near the dishwasher and the kitchen hand sink. <br /> Replace damaged window screens within 1 week to keep facility vermin-proof. Provide 16 mesh per square inch minimum <br /> window screens. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor and ceiling in the cookline/prep area. Clean and sanitize within 1 week and <br /> maintain clean. <br /> Observed debris on wall and floor near soda fountain. Clean and sanitize within 1 week and maintain clean. <br /> Observed debris on wall,floor, and ceiling of walk-in. Clean and sanitize within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cuauhtemoc Rivera Expiration Date: February 24,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 dr True upright--cooking/kitchen area--38.00°F Posole(hot hold)--grill--180.00°F <br /> 1 dr Bev Air reach-in w/prep top--bar/front counter area--49.00° hand sink- women's restroom--100.00°F <br /> F <br /> 3 dr True reach-in w/prep top--across from cookline--39.00°F 2 dr True under bar shelves--48.00°F <br /> walk-in--46.00°F 1 CO2 tank--back area next to soda syrup shelf--20.000 L <br /> Salsa/Beef(cold hold)--prep top of 3 dr True reach-in--44.00°F hand sink--employee restroom--100.00°F <br /> Carne asada/pulled pork(hot hold)--steam table--145.00°F hand sink--kitchen area--100.00°F <br /> 2 dr reach-in--under register--36.00°F prep top cooler--bar area--41.00°F <br /> hand sink--men's restroom--100.00°F 1 dr Kennmore upright--near walk-in--29.00°F <br /> 1 dr Bev Air reach-in--next to hand sink--20.00°F 2 dr True upright--next to chip station--41.00°F <br /> 3 comp sink--122.00°F 1 CO2 tank--bar area next to soda fountain--20.000 L <br /> 2 comp sink--120.00°F salsa(cold hold)--bar 1 dr Ben Air--42.00°F <br /> 1 dr reach-in--under chip station--34.00°F <br /> FA0014385 PRO160799 SCO01 09/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />