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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c 1 � {jreatness grGws ber Time In: 10:04 am <br /> Time Out: 10:40 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: DON LUIS MEXICAN RESTAURANT Date: 09/16/2021 <br /> Address: 5940 N HWY 99 , STOCKTON 95212 <br /> Owner/Operator: Telephone: (209)931-9163 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054224 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED POZOLE&FOUND A NEEDLE IN BOWL. COMPLAINANT SPOKE TO OWNER AND <br /> SHERIFF'S DEPARTMENT REGARDING INCIDENT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Carnitas being transported to the other restaurant in grocery bags. Use food grade materials for food <br /> storage. Correct today. <br /> Tortillas are being left outside the after being delivered. Store the food inside the facility right away. Correct today. <br /> Spices in bulk being stored outside. Store all food inside the facility. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Flour containers in bulk being stored directly on the floor. Store as described below. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Containers used for chips have food residue.Wash, rinse and sanitized every 24 hours. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0014385 C00054224 SC544 09/16/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />