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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 9.00 am <br /> Time Out: 10:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DON LUIS MEXICAN RESTAURANT Date: 10/08/2021 <br /> Address: 5940 N HWY 99 , STOCKTON 95212 <br /> Owner/Operator: RIVERA, CUAUHTEMOC A Telephone: (209)931-9163 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 10/22/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 milk bottles in the 2 dr reach-in under the counter were 66 F. Keep dairy products at 45 F or <br /> below. Corrected on site, milk bottles were discarded. <br /> The 2 dr reach-in under the register was 68 F. Per owner it was accidentally unplugged by an employee. Provide 41 F or <br /> below at all times when storing potentially hazardous foods in cooler. Corrected on site, cooler was turned on. <br /> The 2 dr True reach-in under bar and the walk-in were 48 F and 44 F respectively. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration MAJOR <br /> OBSERVATIONS:Observed posole and salsa rojo being stored in trays outside. Per owner the employees transfer the food <br /> from the pots in the trays outside due to lack of space. Discontinue practice immediately and keep food items inside at all <br /> times. Corrected on site,food trays were brought inside and placed on counter tops. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards not available on site. Provide food handler cards within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0014385 PRO160799 SC333 10/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />