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Environmental Health Department <br />Facility Name and Address: YONGS BAR & GRILL, 4479 S WHISKEY SLOUGH RD, HOLT 95234 <br />Food Program Official Inspection Report <br />3 door Bev Air keg cooler -- 32.00º F 2 door Kitma -- 35.00º F <br />3 door Turbo Air -- 41.00º F women's restroom hand sink hot water -- 80.00º F <br />NOTES <br />quat sanitizer and test strips are available <br />Equipment not in use this date: 2 door True prep and 2 door True chef drawer: ensure units are 41F or below prior to storage <br />of potentially hazardous food. <br />No signature obtained <br />Report typed at the office 1:34pm-1:43pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Yong, Victor and Julio, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015791 PR0160745 SC001 09/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD