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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c � Greatness grGws there. Time In: 1:08 pm <br /> Time Out: 1:40 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: LOUIES CHINESE GOURMET Date: 09/02/2021 <br /> Address: 3538 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: Telephone: (209)982-9188 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054205 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00054205 states: "ON 08/27/21 COMPLAINANT ORDERED THE HOUSE SEAFOOD HONG KONG STYLE CHOW <br /> MEIN AND A SIDE OF BBQ PORK. COMPLAINANT CALLED AN PLACED THE ORDER AROUND 12:50 AND PICKED <br /> UP AROUND 1:15PM STARTED GETTING STOMACH CRAMPS AND NAUSEA ABOUT AN HOUR AFTER. DIARRHEA <br /> FOLLOWED AND CONTINUED ALONG WITH STOMACH CRAMPS ALL WEEKEND AND STILL HAPPENING. CALLED <br /> DOCTOR NO OPEN APPOINTMENTS FOR TWO WEEKS. DR RECOMMEND TO STAY HYDRATED AND EAT LIGHT." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the kitchen hand sink is empty. Refill the paper towel dispenser today and <br /> maintain properly supplied. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table chow mein--171.00°F squid--39.00°F <br /> steam table BBQ pork--141.00°F scallops--40.00°F <br /> shrimp--38.00°F walk-in cooler--41.00°F <br /> prep table--35.00°F <br /> NOTES <br /> Complaint investigation conducted. Owner is on site and is not aware of the complaint. Per owner, no employees have been <br /> ill. <br /> FA0018899 C00054205 SCO04 09/02/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />