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SAN JOAQUIN Environmental Health Department <br /> COUNTY— <br /> `�t,=�.a+�`"' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: RAMEN 101,866 W BENJAMIN HOLT DR, STOCKTON <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(C0: ppm Heat. °F Water/Hot Water Were Sink Temp: 130°F <br /> Ouatemary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP e F--COMMENTS <br /> airwalkin freezer—10.00°F air--prep table sandwich—40.000 F <br /> air--prep table salads--39.000 F air—walk in cooler—40.000 F <br /> air—prep table undercounter drawers—40.00°F <br /> NOTES <br /> ok to issue permit. <br /> Obtain a permit prior to operating the business. <br /> PE 1623 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> SR0082701 SC523 07/122021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />