Laserfiche WebLink
SA NJ O A Q U I N Environmental Health Department <br />—COUNTY- <br />7. Delivery Limitation: Initial if you agree to abide by the following: <br />I understand that I may accept orders and payments via the internet, mail or phone. However, all "Class A" and <br />"Class B" CFO products must be delivered directly (in person) to the customer. The CFO products may not be <br />delivered via the United States Postal Service, UPS, FedEx, or using any other indirect delivery method as <br />deliveries are regulated by, and subject to, CDPH registration and state and federal requirements. <br />8. Owner's Statement: <br />I, M A N cV W A L L I & , agree to grant access to the local health department to <br />conduct an inspection of my cottage food operation (mark one) <br />❑ "Class A": In the event of a consumer "Class B": For regular annual facility inspections <br />complaint or reported food -borne illness and in the event of a consumer complaint or <br />food -borne illness <br />1, � /aN C. y W AL LI D (Z , agree to notify the San Joaquin County Environmental <br />Health Department prior to modifying my food list, type of operation, and/or method of selling, distributing, or <br />otherwise providing my CFO products to the consumer or retailers, regardless of whether the product is sold, <br />consigned, or given away. <br />N <br />Made in a Home Kitchen <br />Permit *: PT0026246 <br />Issued In San Joaquin County <br />Shortbread <br />Nancy Wallior <br />539 Brandywine Drive Lodl, CA 95240 <br />nan.short.sweet@gmail.com <br />Ingredients: all-purpose flour (wheat flour, malted barley flour, niacin, <br />Iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar. <br />No preservatives. <br />Contains: wheat, butter, sugar <br />Made to order; baked In small batches. <br />Net Wt. approx. r7 !` oz. <br />2of2 <br />