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` SAN ,-] O Q Q U I N Environmental Health Department <br />L—COUNTY— <br />Greatness <br />COU NTY— <br />P� OS`IS$I� <br />,.,,;,•"' Greatness grows here. <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />IN <br />CF B sin s Name: _ 1 O er Name: Date: VIR0 <br />J C 'u <br />CFO Physical Adgr s_ I ,..,I t CF dily: I /l /1 CFO Zip: <br />Website (If applicable): Tele phon� -/ of to --Ila? <br />/5/0 <br />N— �� n <br />1. ate ories: <br />"Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct & Indirect Sales) $310 <br />2. Prohibited Items: Initial if you agree to abide by the following <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT OWED. Only <br />foods that are defined as "non -potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food -borne illness. <br />3. Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate pag� if needed). <br />t/ � or <br />4. Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />5. Water Source: <br />7t� safe check what type of water source is being used at the CFO: <br />City Water ❑ Private Well' <br />'If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />