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Environmental Health Department <br />Time In: <br />12:24 pm <br />11:45 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 466-1901 Owner/Operator: 620 WEST CHARTER WAY LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 620 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Date: 09/22/2021Name of Facility: CHARTER WAY SHELL* <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: The water at this facility is not hot enough at 79 F. Increase the water temperature to a minimum of 120 <br />F. Reinspection required to verify hot water today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand towel dispenser in the bathroom is not working properly. Repair this dispenser to properly <br />dispense paper towels today. Water at the hand wash sink is not hot enough at 79 F. Increase water temperature for the <br />hand wash sink between 10-108 F. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 79 <br /> 79 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door ref -- sandwich/burritoes -- 41.00º F half and half dispenser -- 41.00º F <br />walk in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />no hot water available <br />reinspection required to confirm hot water at facility <br />no signature - reviewed with owner <br />recheck conducted at 1:45 pm - water temperature at 120 F <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003738 PR0161209 SC001 09/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com