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Environmental Health Department <br />Time In: <br />11:01 am <br />10:41 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-3679 Owner/Operator: HSA-AGING & COMMUNITY SERVICES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 375 E NINTH ST, TRACY 95376 <br />Date: 09/23/2021Name of Facility: LOLLY HANSEN SENIOR CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the hand sinks is 69F. Increase the temperature of the water to 100-108F. Correct <br />ASAP. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 122 <br /> 100 <br />Rita Perez August 28, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True -- 31.00º F beef stew at hot hold -- 177.00º F <br />brown rice at hot hold -- 173.00º F 1 door True -- 31.00º F <br />cauliflower at hot hold -- 157.00º F restroom hand sinks -- 69.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Lunch is served Mon-Fri at 11am <br />Food comes from Stockton Community Kitchen (delivered around 9:30-10am) <br />Additional Food Safety Certificate for Suzette Lovell - expires 6-27-2024 <br />No signature obtained <br />Inspection report typed up at the office 1:26pm-1:33pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003052 PR0163214 SC001 09/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD