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Environmental Health Department <br />Facility Name and Address: PIZZA GUYS #191, 7860 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Johnny Suon April 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 dr Hoshizaki reach-in w/prep top -- 39.00º F hand sink -- kitchen -- 100.00º F <br />3 comp sink -- 121.00º F prep sink -- 123.00º F <br />2 dr pepsi cooler -- 41.00º F hand sink -- restroom -- 70.00º F <br />walk-in cooler -- 40.00º F ham -- cold hold/prep top -- 41.00º F <br />mop sink -- 126.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm Quat. <br />Discussed report with shift manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Jessica Pena, Shift Manager <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019395 PR0528997 SC001 09/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD