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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAMPANGAS BAKERY RESTAURANT, 1619 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection. <br /> Chlorine test strips available. <br /> Dry storage shelves in back of kitchen were replaced. <br /> Replacement for Glo-Ray warmer has been ordered. <br /> Time log being used in meantime while utilizing time control for food stored in warmer. <br /> A replacement faucet for the 3 comp sink was on site during the inspection. Per employee it will be installed tomorrow. <br /> Discussed report with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0020238 PR0534990 SCO01 10/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />