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¢_ SAN J A Q U N Environmental Health Department <br />COUNTY— Linda Turkatte, REHS, Director <br />'c-yP Greotness grows here. Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />December 12, 2017 <br />ATTN: JAIME GARCIA <br />ELISCOS FRESH MEXICAN FOOD <br />200 E OAK ST <br />LODI, CA 95240 <br />SR0078417 <br />RE PROPOSED: ELISCOS FRESH MEXICAN FOOD <br />125 BRIDGE PL <br />STOCKTON, CA 95202 <br />Dear Mr. Garcia, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed ELISCOS FRESH MEXICAN FOOD, subject to the <br />following condition(s): <br />1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br />2. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />