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5TORAGE AREA <br />9'0` CEILING <br />ALAD BAR SODA <br />FINISH FLOOR PLAN <br />SCALE: 1/40 =-O <br />MOP_5INK <br />9'0° CEILING n_ <br />RESTROOM5 <br />9'0' CEILING <br />FINISH SCHEDULE <br />DESCRIPTION OF ROOM <br />Q <br />FINISH <br />FLOOR <br />BASE <br />WALLS <br />CEILINGS <br />Q <br />Q <br />w <br />v <br />� <br />KJ <br />N <br />r+7 <br />Z <br />C) <br />O <br />Z <br />Q <br />0] <br />ULL- <br />w cz <br />O <br />Q <br />CE <br />J <br />L(-) -) <br />(s) <br />Z <br />N <br />w <br />7 <br />Z <br />W <br />U <br />w <br />' <br />O <br />Z <br />O <br />U <br />cz <br />Q <br />� <br />� <br />QL <br />� <br />� <br />w <br />lJi <br />G7 <br />M <br />� <br />J <br />J <br />� <br />w <br />� <br />J <br />J <br />EI; <br />lf7 <br />Q <br />Q <br />3 <br />cQn <br />_ <br />w <br />w <br />w' <br />Q <br />a <br />[Y1 <br />{rl <br />J <br />Q <br />Z <br />CD <br />CD <br />in <br />U-) <br />U <br />o <br />w <br />U <br />NF1 <br />} <br />Z <br />W <br />N <br />C. <br />CV <br />w <br />U <br />co <br />co <br />r <br />�-� <br />j <br />O <br />O <br />} <br />= <br />~ <br />w <br />H <br />m <br />w <br />=0 <br />U <br />U <br />2 <br />U <br />2 <br />~ <br />~ <br />U <br />Z <br />Q <br />= <br />a <br />_ <br />2W <br />N <br />W <br />= <br />w <br />2 <br />O <br />w <br />~ <br />Q <br />J <br />Z <br />U <br />W <br />= <br />S <br />L <br />U <br />U <br />Q <br />w <br />(n <br />Z <br />d <br />co <br />V <br />J <br />J <br />~ <br />J <br />} <br />CC <br />M <br />} <br />m <br />W <br />W t <br />d <br />Q' <br />w <br />L} <br />W <br />V <br />co <br />w <br />t}- <br />CDQ <br />>-fl� <br />X <br />(ifii <br />�+- <br />w <br />K <br />w <br />U) <br />W <br />n. <br />Q <br />2 <br />O <br />F- <br />J o <br />Q <br />> <br />Z <br />U <br />_ <br />_ <br />w <br />d <br />U <br />w <br />J <br />Q <br />R <br />W <br />Q <br />7 <br />O' <br />(o <br />cD <br />(D <br />iD <br />y U} <br />H <br />O <br />0 <br />J <br />FLOOR <br />BASE <br />WALLS <br />CEILINGS <br />(N) MOP SINK/WH <br />X <br />X <br />X. <br />X <br />X <br />STORAGE AREAS <br />X <br />X <br />X <br />X <br />X <br />X <br />X <br />X <br />X <br />DININGAREA <br />(N) FOOD PREP/ <br />)( <br />Ix <br />X <br />X <br />X <br />X <br />3 COMP AREA <br />v <br />(N) RESTROOM <br />x <br />X <br />X <br />X <br />ALL WALL AND CEILING FINISHES ARE REQUIRED TO BE HAVE A MINIMUM LIGHT REFLECTIVE <br />VALUE OF 70%. <br />ALL WALL, CEILING AND FLOOR FINISH SHALL COMPLY WITH CHAPTER 8 OF THE CBC FOR MAXIMUM <br />FLAME SPREAD AND SMOKE DENSITY. <br />USE STAINLESS STEEL ON THE WALL SERVING THE HOOD ONLY FULL LENGTH AND HEIGHTIF A <br />HOOD 15 USED <br />T Y P IC A L C 0 V E B A S E T I L E <br />1 " - 1 - 0 " <br />121 <br />0 <br />w <br />U�p G <br />0 <br />g k <br />C, g U U n y o <br />k <br />Z <br />Q <br />U w <br />Z <br />x U <br />Q <br />Q <br />v <br />Ui <br />KJ <br />N <br />r+7 <br />Z <br />C) <br />O <br />Z <br />Q <br />1 <br />ULL- <br />w cz <br />O <br />Q <br />CE <br />J <br />L(-) -) <br />(s) <br />Z <br />N <br />Z <br />W <br />U <br />O <br />Z <br />cz <br />Q <br />� <br />� <br />QL <br />Z <br />Q <br />U w <br />Z <br />x U <br />Q <br />Q <br />v <br />O <br />Wuj <br />(D� <br />C'z c� <br />ULL- <br />w cz <br />O <br />= <br />CE <br />L(-) -) <br />(s) <br />Z <br />N <br />rs <br />A wHC Na. <br />SHOWN <br />TI -5 <br />OF <br />