|
EIV NSF CAPTIVEAIRE #4824EX-2-PSP-F-12FEET
<br />DESIGN SPECIFICATION
<br />A WALL TYPE SINGLE FILTER BANK KITCHEN VENTILATION HOOD MANUFACTURED BY CAPTIVEAIRE
<br />SYSTEMS, 4641 PARGON PARK ROAD, RALEIGH, NC 27616.
<br />CAPTIVEAIRE #4824EX-2-PSP-F-12FEET IS FABRICATED FROM TYPE 430 STAINLESS STEEL
<br />WHERE EXPOSED, EXTERNAL SEAMS ARE WELDED LIQUID TIGHT AND ALL EXPOSED SURFACES WILL BE
<br />POLISHED TO THE ORIGINAL FINISH. THE #4824EX-2-PSP-F-I2FEET IS ETL LISTED, BUILT IN COMP
<br />WITH NFPA STANDARD #96, AND IS NSF APPROVED, THE HOOD WILL HAVE A EMOVABLE FULL
<br />LENGTH GREASE TRACK THAT WILL PITCH TO A REMOVABLE GREASE COLLECTOR. FILTERS TO
<br />BE U.L. LISTED SS BAFFLE FILTERS MOUNTED AT NO LESS THAN A 45 DEGREE ANGLE
<br />AND WILL BE LOCKED IN PLACE DURING NORMAL OPERATION BY MEANS OF AN UPPER HOLDING
<br />TRACK AT THE TOP OF THE FILTER.
<br />THE HOOD SHALL BE EQUIPPED WITH U.L. LISTED LIGHT FIXTURES ON 4"-0" MIN CENTERS,
<br />BE PRE -WIRED TO A SINGLE CONNECTION POINT.
<br />SUITABLE FOR 100 WATT INCANDESCENT BULBS WITH PLASTIC COATED GLASS LAMPS BY OTHERS.
<br />1) HOOD TO BE SECURELY ATTACHED TO STRUCTURAL CEILING AS REQUIRED, BY
<br />OTHERS.
<br />2) HOOD MUST BE INSTALLED PLUMB AND LEVEL FOR PROPER OPERATION.
<br />3) VERIFY: ALL NOTES AND DIMENSIONS MARKED WITH AN ASTERISK(*) MUST BE VERIFIED.
<br />ITEMS NOT VERIFIED WILL BE ASSUMED CORRECT.
<br />4) ALL CONSTRUCTION, PLUMBING AND ELECTRICAL MUST MEET WITH LOCAL STATE AND FEDERAL
<br />CODES.
<br />5) CAPTIVE AIRE NOT BE RESPONSIBLE, OR LIABLE FOR IMPROPER FUNCTION
<br />ATTRIBUTABLE TO STATIC PRESSURE OR AIR VOLUME OTHER THAN THAT INDICATED AND/OR
<br />SPECIFIED.
<br />6) NO OF PERFORATED CEILING DIFFUSERS = MAKE-UP AIR CFM 1000. NOT LESS THAN
<br />12" ROUND DUCT.
<br />6.1) NO OF FOUR WAY CEILING DIFFUSERS = MAKE-UP AIR CFM 2000 NO LESS THAN
<br />14" ROUND DUCT
<br />FIRE PROTECTION BY OTHERS
<br />THE GENERAL CONTRACTOR(G.C.) IS TO PROVIDE BLOCKING BEHIND HOODS AS NEEDED.
<br />THE G.C. IS TO PROVIDE ALL FINISHED SHAFTS AND/OR OPENINGS THROUGH THE ROOF.
<br />THE G.C. IS TO PROVIDE A LEVEL CURB 6" MINIMUM ABOVE THE ROOF LINE, FOR MOUNTING
<br />THE EXHAUST AND SUPPLY FANS AS NECESSARY AND OF THE SPECIFIED DIMENSIONS.
<br />THE G.C. IS TO PROVIDE PERMITS FOR THE EXHAUST AND MAKE-UP AIR SYSTEMS.
<br />THE ELECTRICAL CONTRACTOR IS TO PROVIDE POWER ON ROOF FOR ALL EXHAUST AND
<br />MAKE-UP AIR SYSTEM COMPONENTS. SUPPLY SHUT-OFF OR DISCONNECT SWITCH ON
<br />ROOF FOR EACH UNIT SO THAT EACH PIECE OF EQUIPMENT CAN BE SWITCHED OFF.
<br />THE ELECTRICAL CONTRACTOR IS TO CONNECT BY AN ELECTRICAL INTERLOCKING SWITCH
<br />THE EXHAUST AND MAKE-UP AIR SYSTEMS FOR SIMULTANEOUS OPERATION.
<br />7. GREASE DUCTS AND PLENUMS WILL BE CONSTRUCTED OF 16 GUAGE GALVANIZED STEEL.
<br />UMC SEC. 507.3
<br />B. GREASE DUCTS JOINTS AND SEAMS WILL BE MADE WITH A CONTINUOUS LIQUID TIGHT WELD
<br />ON THE EXTERNAL SURFACE. BOLTS, SCREW, RIVETS AND OTHER MECHANICAL FASTENERS
<br />SHALL NOT PENETRATE DUCT WALLS. UMC SEC. 507.3.2
<br />9. GREASE DUCTS WILL BE CONSTRUCTED AND INSTALLED SO THAT GREASE CANNOT BECOME
<br />POCKETED IN ANY PORTION THEREOF, AND SHALL SLOPE NOT LESS THAN 1/4 INCH PER
<br />LINEAR FOOT TOWARD THE HOOD OR AN APPROVED GREASE RESERVOIR. UMC SEC. 507.4
<br />10. GREASE DUCTS WHICH PENETRATE A CEILING, WALL OR FLOOR SHALL BE ENCLOSED IN A
<br />DUCT ENCLOSURE FROM THE POINT OF PENETRATION. UMC SEC. 507.6
<br />11. GREASE DUCT ENCLOSURES WILL BE AT LEAST ONE-HOUR FIRE RESISTANT CONSTRUCTION.
<br />UMC SEC. 507.6
<br />12. DUCT ENCLOSURES WILL BE SEALED AROUND THE DUCT AT THE POINT OF PENETRATION,
<br />AND WILL BE SEPARATED FROM THE DUCT BY AT LEAST 3 AND NOT MORE THAN 12
<br />INCHES. UMC SEC. 507.10
<br />13. A MINIMUM CLEARANCE OF 40 INCHES MUST BE PROVIDED BETWEEN THE ROOF SURFACE
<br />AND UPBLAST FAN DISCHARGE(NFPA) AND AT LEAST 10 FEET FROM PARTS OF THE SAME
<br />OR CONTIGUOUS BUILDINGS, ADJACENT PROPERTY LINE OR AIR INTAKE OPENINGS INTO
<br />ANY BUILDING. UMC 507.11
<br />GENERAL SYMBOLS
<br />R
<br />024
<br />lm1AI9r SUPPLY
<br />rex I res I
<br />as
<br />RR
<br />WIRING FOR 12" X 18" X 6" HINGED
<br />COVERED ELECTRICAL BOX
<br />HOOD INFORMATION
<br />Electrician must shut
<br />down all electric under
<br />the hood in a fire
<br />condition. Use N01 to
<br />a shunt trip, or NCI
<br />to power contactors
<br />for those circuits
<br />CDRY Crone 1 y wLY9 1 Rn11URT, I RUPPLY
<br />RD - DR BW I LEflT, , reR BencR
<br />ROD
<br />NU - LT. BLU
<br />rACTDRY 11ROIG
<br />r6Lp 1R@fa
<br />CLEAN-OUT
<br />001117
<br />3" AIR SP
<br />O
<br />0'_O"
<br />MIN.
<br />CAPTIVEAIRE
<br />"V" CLAMPS
<br />S/S HOOD WCBD-CR2501124522.5 \
<br />18 GAUGE CONST. (UHC 508.2)
<br />NSF CONSTRUCTION UL LISTED
<br />144"
<br />FACTORY RECOMMENDS
<br />6" MIN.(UBC 508.6) 12" OVERHANG ON CHAR
<br />r(12" FOR BROILERS) BROILERS LOCATED AT
<br />�I-( OPEN END OF HOOD.
<br />COOKING SURFACE
<br />ELEVATION
<br />EF
<br />1 �
<br />HANGER
<br />BRACKET
<br />REv`E�
<br />RPW`NG
<br />SN0p D
<br />PppR�VE� DP�E
<br />REE � PMD 1
<br />R/
<br />FILTER(S)
<br />UGHT(S)
<br />DUCT (1ST. FIGURE, WIDTH,
<br />EXHAUST PLENUM SUPPLY PLENUM
<br />HOOD
<br />12 x zo
<br />2ND. DEPTH)
<br />S
<br />SUPPLY DUCT
<br />COOKING
<br />DIRECTION OF FLOW
<br />TOTAL
<br />SECTION
<br />RISERS
<br />END TO
<br />ROW
<br />EXHAUST DUCT
<br />LENG. DIA. CFM S. P.
<br />INCLINED DROP IN RESPECT
<br />TO AIR FLOW
<br />E
<br />SECTION
<br />TEMP.
<br />XH. CFM
<br />WIDTH LENG. DIA CFM S.P. UP. CFM
<br />REMARKS
<br />END
<br />INCLINED RISE IN RESPECT
<br />A
<br />#4824EX-2-
<br />144"
<br />TO AIR FLOW
<br />R
<br />024
<br />lm1AI9r SUPPLY
<br />rex I res I
<br />as
<br />RR
<br />WIRING FOR 12" X 18" X 6" HINGED
<br />COVERED ELECTRICAL BOX
<br />HOOD INFORMATION
<br />Electrician must shut
<br />down all electric under
<br />the hood in a fire
<br />condition. Use N01 to
<br />a shunt trip, or NCI
<br />to power contactors
<br />for those circuits
<br />CDRY Crone 1 y wLY9 1 Rn11URT, I RUPPLY
<br />RD - DR BW I LEflT, , reR BencR
<br />ROD
<br />NU - LT. BLU
<br />rACTDRY 11ROIG
<br />r6Lp 1R@fa
<br />CLEAN-OUT
<br />001117
<br />3" AIR SP
<br />O
<br />0'_O"
<br />MIN.
<br />CAPTIVEAIRE
<br />"V" CLAMPS
<br />S/S HOOD WCBD-CR2501124522.5 \
<br />18 GAUGE CONST. (UHC 508.2)
<br />NSF CONSTRUCTION UL LISTED
<br />144"
<br />FACTORY RECOMMENDS
<br />6" MIN.(UBC 508.6) 12" OVERHANG ON CHAR
<br />r(12" FOR BROILERS) BROILERS LOCATED AT
<br />�I-( OPEN END OF HOOD.
<br />COOKING SURFACE
<br />ELEVATION
<br />EF
<br />1 �
<br />HANGER
<br />BRACKET
<br />REv`E�
<br />RPW`NG
<br />SN0p D
<br />PppR�VE� DP�E
<br />REE � PMD 1
<br />R/
<br />FILTER(S)
<br />UGHT(S)
<br />MAX.
<br />EXHAUST PLENUM SUPPLY PLENUM
<br />HOOD
<br />HOOD CONFIG.
<br />HOOD
<br />NO.
<br />MODEL
<br />LENGTH
<br />COOKING
<br />CONSTRUCTION
<br />TOTAL
<br />RISERS TOTAL
<br />RISERS
<br />END TO
<br />ROW
<br />WIDTH
<br />LENG. DIA. CFM S. P.
<br />SS Baffle with Handles
<br />3 18" 16"
<br />3
<br />TEMP.
<br />XH. CFM
<br />WIDTH LENG. DIA CFM S.P. UP. CFM
<br />REMARKS
<br />END
<br />NO
<br />A
<br />#4824EX-2-
<br />144"
<br />450
<br />YES N NO 0
<br />18" 2800 1.2
<br />430 SS
<br />* CANOPY LIP BETWEEN 42" AND 48" ABOVE THE COOKING SURFACE?
<br />� ,
<br />1
<br />�
<br />REV#4
<br />Deg.
<br />2800
<br />2800
<br />N/A 0
<br />Where Exposed
<br />r.i
<br />N/A
<br />■■
<br />* AIR FLOW RATE AT: 233 CFM/FT. OF CAPTURE LENGTH.
<br />rr
<br />* HOOD OPENING(INSIDE DIMENSIONS) 45" (WIDTH) x 144" (LENGTH) + 144
<br />= 45.0 SQ.
<br />Alr
<br />E_ �
<br />* SQ. FT. x 0 FACTOR FROM UMC
<br />= CFM
<br />'t7 I`
<br />.R
<br />.��Www�r
<br />= 2800 CFM
<br />Lo
<br />* OTHER FORMULA IS FOR WHAT KIND OF HOOD?
<br />O
<br />O
<br />FILTERS
<br />U
<br />CO rl-
<br />[�
<br />* FILTER MFG.: FLALE CARDS INC MODEL: TYPE III
<br />I I
<br />* FILTER TYPE SS BAFFLE W/HANDLESa
<br />r-ae
<br />Do OJ
<br />co
<br />* MFG.'S RATING 100 FPM TO 700 FPM. OR 190 CFM TO 1330
<br />CFM
<br />Q
<br />0
<br />* FILTER SIZE 16 HEIGHT) z 20 LENGTH)
<br />O
<br />* FUNCTIONAL FILTER SIZE 14.5 (HEIGHT) x 18.75 (LENGTH)
<br />= 1.89 SQ.
<br />FT. PER FILTER
<br />a
<br />co
<br />* NO. OF FILTERS 5 x 1.89 (USABLE SQ. FT. PER FILTER)
<br />= 9.45 TOTAL FILTER SO. FT.
<br />0
<br />0)
<br />v�
<br />R
<br />024
<br />lm1AI9r SUPPLY
<br />rex I res I
<br />as
<br />RR
<br />WIRING FOR 12" X 18" X 6" HINGED
<br />COVERED ELECTRICAL BOX
<br />HOOD INFORMATION
<br />Electrician must shut
<br />down all electric under
<br />the hood in a fire
<br />condition. Use N01 to
<br />a shunt trip, or NCI
<br />to power contactors
<br />for those circuits
<br />CDRY Crone 1 y wLY9 1 Rn11URT, I RUPPLY
<br />RD - DR BW I LEflT, , reR BencR
<br />ROD
<br />NU - LT. BLU
<br />rACTDRY 11ROIG
<br />r6Lp 1R@fa
<br />CLEAN-OUT
<br />001117
<br />3" AIR SP
<br />O
<br />0'_O"
<br />MIN.
<br />CAPTIVEAIRE
<br />"V" CLAMPS
<br />S/S HOOD WCBD-CR2501124522.5 \
<br />18 GAUGE CONST. (UHC 508.2)
<br />NSF CONSTRUCTION UL LISTED
<br />144"
<br />FACTORY RECOMMENDS
<br />6" MIN.(UBC 508.6) 12" OVERHANG ON CHAR
<br />r(12" FOR BROILERS) BROILERS LOCATED AT
<br />�I-( OPEN END OF HOOD.
<br />COOKING SURFACE
<br />ELEVATION
<br />EF
<br />1 �
<br />HANGER
<br />BRACKET
<br />REv`E�
<br />RPW`NG
<br />SN0p D
<br />PppR�VE� DP�E
<br />REE � PMD 1
<br />R/
<br />1: UIUIilPiyU: ai G1IlI il17�`1
<br />1600
<br />L
<br />FINIMM RTMIX)FIF
<br />ABLE GREASE COLLECTOR
<br />GUTTER (UBC 508.3)
<br />144"
<br />6 I
<br />2800 CFM
<br />AIR SPACE LIGHTING
<br />FIXTURE
<br />FILTER(S)
<br />UGHT(S)
<br />MAX.
<br />EXHAUST PLENUM SUPPLY PLENUM
<br />HOOD
<br />HOOD CONFIG.
<br />HOOD
<br />NO.
<br />MODEL
<br />LENGTH
<br />COOKING
<br />CONSTRUCTION
<br />TOTAL
<br />RISERS TOTAL
<br />RISERS
<br />END TO
<br />ROW
<br />WIDTH
<br />LENG. DIA. CFM S. P.
<br />SS Baffle with Handles
<br />3 18" 16"
<br />3
<br />TEMP.
<br />XH. CFM
<br />WIDTH LENG. DIA CFM S.P. UP. CFM
<br />REMARKS
<br />END
<br />NO
<br />192
<br />LBS.
<br />#4824EX-2-
<br />144"
<br />450
<br />YES N NO 0
<br />18" 2800 1.2
<br />430 SS
<br />* CANOPY LIP BETWEEN 42" AND 48" ABOVE THE COOKING SURFACE?
<br />YES N NO 0
<br />1
<br />PSP-F-12F'EEI'
<br />REV#4
<br />Deg.
<br />2800
<br />2800
<br />N/A 0
<br />Where Exposed
<br />ALONE
<br />N/A
<br />1: UIUIilPiyU: ai G1IlI il17�`1
<br />1600
<br />L
<br />FINIMM RTMIX)FIF
<br />ABLE GREASE COLLECTOR
<br />GUTTER (UBC 508.3)
<br />144"
<br />6 I
<br />2800 CFM
<br />AIR SPACE LIGHTING
<br />FIXTURE
<br />TOP VIEW
<br />43'-10"
<br />408"
<br />(34'-0")
<br />SUPPLY RISER WITH
<br />VOLUME DAMPER
<br />23.5% OPEN
<br />STAINLESS STEEL
<br />TEL
<br />PERFORATED SUPPLY PLENUM(S)
<br />AIR SPACE
<br />COOKING
<br />EQUIPMENT
<br />HOOD
<br />N0.
<br />FILTER(S)
<br />UGHT(S)
<br />UTILITY CABINETS)
<br />FIRE
<br />RISER(S)
<br />HOOD
<br />NO.
<br />TYPE
<br />QTY NEIGH LENGT
<br />QTY
<br />TYPE
<br />RE
<br />LOCATION
<br />FIRE SYSTEM ELECTRICAL SWITCHES
<br />SYSTEM
<br />PIPING
<br />HOOD
<br />WEIGHT
<br />TYPE
<br />SIZE MODEL # QUANTITY I LOCATION
<br />1
<br />SS Baffle with Handles
<br />3 18" 16"
<br />3
<br />Incandescent Light Fix
<br />NO
<br />fes.
<br />REMARKS
<br />2800 CFM
<br />NO
<br />192
<br />LBS.
<br />2 1 16" 20"
<br />TOP VIEW
<br />43'-10"
<br />408"
<br />(34'-0")
<br />SUPPLY RISER WITH
<br />VOLUME DAMPER
<br />23.5% OPEN
<br />STAINLESS STEEL
<br />TEL
<br />PERFORATED SUPPLY PLENUM(S)
<br />AIR SPACE
<br />COOKING
<br />EQUIPMENT
<br />HOOD
<br />N0.
<br />POS.
<br />LENGTH
<br />WIDTH
<br />EXHAUST FAN BLOWER
<br />RISER(S)
<br />HEIGHT
<br />WIDTH LENG. DIA CFM S. P.
<br />1
<br />Front
<br />144"
<br />18"
<br />6"
<br />12" IB" 1400 0.299"
<br />YES N NO 0
<br />1z" 16" 1400 1 0.299"
<br />10'-0"
<br />(MIN.)
<br />CLEAN-OUT
<br />L
<br />24"
<br />( MIN. 6'- 6
<br />CAPTIVEAIRE
<br />VAPOR PROOF HOOD
<br />LIGHT AND PORCELAIN
<br />BASE, UL LISTE
<br />(BULBS NIC)
<br />FILTER, UL CLASSIFIED
<br />3" AIR SPACE
<br />NON INSULATED
<br />COOKING
<br />EQUIPMENT
<br />SECTION
<br />1/2"=1'-0"
<br />NOTE;
<br />FIRE SUPPRESSION SYSTEM NOT INCLUDED.
<br />PROVIDED BY OTHERS. UL HOOD LISTING NOT EFFECTED
<br />IF FIRE SUPPRESSION SYSTEM IS INSTALLED BY
<br />APPROVED LICENSED DISTRIBUTOR.
<br />EQUIPMENT SCHEDULE
<br />ITEM#
<br />E F
<br />1
<br />E C
<br />1
<br />BLOWER
<br />MOTOR
<br />MANUFACTURE
<br />MODEL#
<br />H. P.
<br />VOLTAGE
<br />PLUMBING
<br />STATIC PRESSURE
<br />SHAFT
<br />OPENING
<br />WEIGHT
<br />EXHAUST FAN BLOWER
<br />EVAPORATIVE COOLER
<br />FLOAIRE
<br />PHOENIX
<br />FABI18BD-RM
<br />FRIGIKING FD450
<br />1.5
<br />1/2 HP
<br />115/60/1
<br />115/60/1
<br />YES N NO 0
<br />1/2"CW 3/4"DRAIN
<br />1.2
<br />.50
<br />* HOOD LONG ENOUGH TO ALLOW MINIMUM OF 6" ON SIDES OF EQUIPMENT?
<br />192 LBS
<br />150 LBS
<br />HOOD#
<br />SPECIFICATION
<br />DIMENSION
<br />WEIGHT
<br />HOOD MODEL#
<br />#4824EX-2-PSP-F-I2FEET
<br />45" x 144"
<br />192 LBS
<br />fes.
<br />REMARKS
<br />2800 CFM
<br />N/A 0
<br />REVISION
<br />HOOD WORKSHEET
<br />MODEL# CAPTIVEAIRE #4824EX-2-PSP-F-I2FEEf QTY 1 EA WEIGHT 192 LBS
<br />AU
<br />U
<br />\
<br />z
<br />W 't
<br />HOOD TYPE I GREASE EXTRACTOR
<br />r
<br />W
<br />d C\2
<br />ra \
<br />1
<br />REV#1
<br />O
<br />* HOOD WIDE ENOUGH TO ALLOW MINIMUM OF 6" FRONT AND BACK OF EQUIPMENT?
<br />YES N NO 0
<br />N/A 0
<br />2
<br />REV#2
<br />* HOOD LONG ENOUGH TO ALLOW MINIMUM OF 6" ON SIDES OF EQUIPMENT?
<br />YES N NO 0
<br />N/A 0
<br />z
<br />o
<br />d
<br />rU/1
<br />fes.
<br />* CASTERS & QUICK -DISCONNECTS STRONGLY RECOMMENDED. SPECIFIED?
<br />YES N NO 0
<br />N/A 0
<br />3
<br />REV#3
<br />* CANOPY LIP GREATER THAN OR EQUAL TO 6'-6" ABOVE THE FLOOR?
<br />YES N NO 0
<br />N/A 0
<br />* CANOPY LIP BETWEEN 42" AND 48" ABOVE THE COOKING SURFACE?
<br />YES N NO 0
<br />N/A 0
<br />4
<br />REV#4
<br />* CANOPY FREE OF HORIZONTAL ELECTRICAL/ANSUL LINES?
<br />YES N NO 0
<br />N/A 0
<br />CFM
<br />* AIR FLOW RATE AT: 233 CFM/FT. OF CAPTURE LENGTH.
<br />* HOOD OPENING(INSIDE DIMENSIONS) 45" (WIDTH) x 144" (LENGTH) + 144
<br />= 45.0 SQ.
<br />FT.
<br />E_ �
<br />* SQ. FT. x 0 FACTOR FROM UMC
<br />= CFM
<br />'t7 I`
<br />* OTHER FORMULA: 144" + 12" in/ft = 12' 12 z 233.3 cfm/ft
<br />= 2800 CFM
<br />Lo
<br />* OTHER FORMULA IS FOR WHAT KIND OF HOOD?
<br />O
<br />O
<br />FILTERS
<br />U
<br />CO rl-
<br />[�
<br />* FILTER MFG.: FLALE CARDS INC MODEL: TYPE III
<br />I I
<br />* FILTER TYPE SS BAFFLE W/HANDLESa
<br />Do OJ
<br />co
<br />* MFG.'S RATING 100 FPM TO 700 FPM. OR 190 CFM TO 1330
<br />CFM
<br />Q
<br />0
<br />* FILTER SIZE 16 HEIGHT) z 20 LENGTH)
<br />O
<br />* FUNCTIONAL FILTER SIZE 14.5 (HEIGHT) x 18.75 (LENGTH)
<br />= 1.89 SQ.
<br />FT. PER FILTER
<br />a
<br />co
<br />* NO. OF FILTERS 5 x 1.89 (USABLE SQ. FT. PER FILTER)
<br />= 9.45 TOTAL FILTER SO. FT.
<br />0
<br />0)
<br />v�
<br />* 2800 CFM + 7.58 SQ. FT (TOTAL FILTER SQ. FT.)
<br />= 297 FPM
<br />Z U
<br />• BAFFLE FILTER FPM SHOULD = 300; MUST BE 200 - 500 FPM. IS IT?
<br />YES N NO ❑
<br />• HORIZONTAL SLOT FILTER FPM SHOULD = 1000; MUST = 800 - 1200. IS IT?
<br />YES 0 NO 0
<br />N/A N
<br />UU-! 0
<br />a
<br />* IF THIS IS A "LISTED" HOOD, FPM CAN BE < OR > ABOVE. IS IT?
<br />YES 0 NO N
<br />i4
<br />W
<br />Z
<br />DUCT
<br />a
<br />* DUCT DIMENSIONS: IB (INCHES) ROUND nx(9)• = 254 + 144
<br />= 1.76 SO.
<br />FT. (DUCT AREA)
<br />* HOOD GREATER THAN 12 FT. LONG SHOWS > 1 EXHAUST OUTLET TO MAIN DUCT?
<br />YES 0 NO 0
<br />N/A N
<br />* 2800 CFM 1.76 SQ. FT.(TOTAL DUCT SQ. FT.)
<br />= 1590 ) FPM
<br />C\1
<br />* DUCT FPM SHOULD = 1500; MUST BE 1500 - 1800. IS IT?
<br />YES N NO 0
<br />EXHAUST FAN & STATIC PRESSURE
<br />* EXHAUST FAN: MFG: FIDAIRE MODEL#: FABI18BD H.P. 1.5
<br />* EXHAUST FAN MOTOR VOLTAGE: 115/80/1 RPM: 1129 WEIGHT: 133 LBS
<br />�j
<br />* TOTAL SP 1.2 INSPECTOR: FROM PLANS & SP CHART = SP
<br />YES 0 NO 0
<br />N/A ❑"'
<br />w M
<br />* NO. OF ELBOWS CLEAN OUT AT EACH ELBOW?
<br />YES 0 NO 0
<br />N/A N
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<br />* UNIT HANDLES GREASE LADEN VAPORS?
<br />YES N NO 0
<br />* PULLS CFM AT SP?
<br />YES N NO EI
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<br />CURB FOR EXHAUST FAN/BLOWER
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<br />* EXHAUST CURB MFG: VT MODEL(# EXCEI
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<br />* EXHAUST CURB SIZE: 2B" X 28" HOLE SIZE: 24" X 24" WEIGHT: 100 LBS
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<br />MAKE-UP/SUPPLY AIR BLOWER(Mechanical sup. air is required for both Type
<br />I & Type II Hoods)
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<br />* MAKE-UP AIR: MFG.: PHOENIX MODEL# FMGIKNG FD450 H.P. 1/2 HP
<br />* MAKE-UP FAN MOTOR VOLTAGE: 116/80/1 RPM: WEIGHT 150 LBS
<br />EVAP. COOLER
<br />NUL
<br />MAKE-UP FAN
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<br />* MAKE-UP FAN UNIT PLUMBING: 1/2 -CW DRAIN: 3/4"
<br />LISTED 356J UL LISTED 705
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<br />* MAKE-UP AIR SP = .50 INSPECTOR: FROM PUNS & SP CHART = SP
<br />* 2800 CFM(EXHAUST) + 2000 CFM(max/diffuser) = 1.4 NEXT HIGHER 2
<br />(DIFFUSERS)
<br />* MAKE-UP AIR UNIT SUPPLIES 95-100X OF EXHAUST CFM AT ESTIMATED SP?
<br />YES 0 NO 0
<br />N/A 0
<br />* MAKE-UP AIR UNIT ON ROOF GREATER THAN OR EQUAL TO 10 FT. FROM EXHAUST?
<br />YES N NO 0
<br />N/A 0
<br />* DIFFUSER CENTERS ON CEILING GREATER THAN OR EQUAL TO 5 FT. FROM HOOD?
<br />YES N NO 0
<br />N/A 0
<br />* EXHAUST AND MAKE-UP AIR INTERLOCKED?
<br />YES N NO 0
<br />N/A 0
<br />CURB FOR MAKE-UP FAN/BLOWER
<br />* MAKE-UP CURB MFG: MODEL#
<br />* MAKE-UP CURB SIZE: _ HOLE SIZE: ---------WEIGHT:
<br />NOTE: CONSULT FACTORY FOR RE-ENGINEERING OF STATIC PRESSURE AND EXHAUST SYSTEM IF DUCT VARIATIONS ARE
<br />REQUIRED.
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<br />CAPTIVEAIRE ROUND DUCT - Single Wall Ductwork
<br />• ETL Listed to UL Standard 1978 - Grease Ducts and CAN/ULC-S662
<br />• Diameters range from 8" to 24"
<br />• Duct and accessories are made from stainless steel
<br />• Multiple accessories including 45 degree elbow, 90 and Tees
<br />• Access doors available for clean out
<br />• Transition plates available for duct termination at the curb
<br />• Submittals and duct CAD files
<br />• System can be used as a stand-alone duct system and integrated into a
<br />kitchen application
<br />• System can be used as part of a fully integrated package designed and
<br />pre-engineered for optimum performance with kitchen ventilation equipment
<br />• Factory -built duct saves on installation costs
<br />CONNECTIONS
<br />TO STRUCTURE BY OTHERS
<br />X5/8"-13 ALL THREAD ROD
<br />14 GA GALV. "C" CHANNEL
<br />HOOD HANGER BRACKET
<br />ATTACHED TO HOOD W/BOLTS
<br />5/8"-13 HEAVY DUTY LOCK NUT
<br />ONE ABOVE AND ONE BELOW
<br />INTEGRAL HOOD HANGER BRACKET
<br />THREADED ROD AND LOCK NUTS TO BE SUPPLIED BY INSTALLING
<br />CONTRACTOR. HANGER BRACKETS ARE INTEGRAL TO HOOD
<br />HANGER BRACKETS (HEAVY DUTY
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