Laserfiche WebLink
January 17, 2017 <br />ATTN: <br />RE PROPOSED: <br />San Joaquin County <br />Environmental Health Department <br />1868 E Hazelton Avenue <br />Stockton, California 95205 <br />Dear Mr. FRERICHS: <br />Website: www.sjcehd.com <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />ANDREW J. FRERICHS <br />AJ FRERICHS ENTERPRISE <br />PO BOX 110 <br />TRACY, CA 95378 <br />AJ'S WOOD FIRE PIZZA <br />421 W 11TH ST <br />TRACY, CA 95376 <br />DIRECTOR <br />Linda Turkatte, REHS <br />ASSISTANT DIRECTOR <br />Kasey Foley, REHS <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed AJ'S WOOD FIRE PIZZA, subject to the following <br />condition(s): <br />1. All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130].\ <br />2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §1142711. <br />5. All food preparation sinks, warewashing sinks (dishwashing units), display cases and <br />refrigeration units, and any other food service equipment which discharges liquid waste, <br />shall be drained by means of indirect waste pipes discharged through an air gap into a <br />floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor <br />[CRFC §114193 and §114193.1]. <br />Protecting Your Health -One Inspection at a Time <br />