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(E) / X X \ (E) <br />NOTE! <br />VERIFY EXIST. OUTLETS <br />ARE GFIC PROTECTED <br />O <br />(E) <br />T <br />(E) <br />(E) <br />W.I.C. <br />Office <br />O <br />(E) <br />EXIST. <br />Sfor. W/I <br />(E) <br />H <br />C-11 C-7 C=19 C-32 <br />GFIC <br />2 2 <br />4--� o OIIO <br />II I I 18 1 II II II O II 15 <br />J <br />L C L17 , FI <br />C-12 <br />C-8 C-13,15 <br />C-12 <br />C=11 <br />REFERENCE <br />EXISTING KITCHEN PLAN._ � ENLARGED COFFEE BAR PLAN___ <br />POWER PLAN LEGEND <br />GFCI GROUND FAULT CIRCUIT INTERRUPTER <br />NEW <br />NEW <br />DUPLEX <br />OUTLET MOUNTED <br />AT +15" A.F.F <br />MIN. TO BOTTOM OF BOX, OR +48" <br />C -X MAX. <br />TO TOP <br />OF BOX - FIELD <br />VERIFY HEIGHT <br />W/ TENANT, CIRCUIT NOTED <br />NEW <br />DUPLEX <br />OUTLET MOUNTED <br />ABOVE COUNTER <br />SPLASH AT +48" <br />C -X MAX. <br />TO TOP <br />OF BOX - FIELD <br />VERIFY HEIGHT <br />W/ TENANT; CIRCUIT NOTED <br />C -X ® <br />NEW <br />POWER OUTLET <br />- VERIFY CONNECTION OR PLUG TYPE W/ EQUIPMENT <br />PLUMBING REQUIREMENTS <br />NEW <br />JUNCTION BOX <br />MOUNTED PER EQUIPMENT OR ACCESSORY SPECS. <br />C -X J <br />O <br />FIELD <br />VERIFY HEIGHT <br />W/ TENANT; CIRCUIT NOTED <br />�] GFCI/W.P. DISCONNECT SWITCH <br />NOTE! <br />VERIFY ALL FINAL KITCHEN EQUIPMENT SELECTIONS <br />W/ OWNER & ARCHITECT PRIOR TO COMMENCEMENT <br />OF WORK <br />REFERENCE <br />NORTH <br />GRA <br />P.O. Box 9082 <br />Stockton, CA 95208-1082 <br />Phone, 12091609-6801 <br />Email, GRA22875®gmall.com <br />Architecture ♦ Consulting <br />f�����0 <br />GEORGE A. <br />RODRIGUEZ <br />No. C22875 <br />REN.: MAY 31, 2019 Q <br />i �P/ <br />These drawings are property of GRA Architects & Associates, Inc., and <br />are not to be reproduced, changed, copied, or reused without the <br />expressed written consent of GRA Architects & Associates, Inc. <br />Design/Build <br />Subcontractor <br />Chiapparelli Electric <br />12886 E. Mariposa Rd. <br />Stockton, CA 95215 <br />Phone: (209)462-9552 <br />Project For <br />Trail Coffee Roasters <br />Phone: (209)603-8392 <br />Project <br />Coffee Bar & Roasting <br />Tenant Improvements <br />501 E. Main St. <br />Stockton, CA 95202 <br />EQUIPMENT SCHEDULE <br />Sheet Contents <br />Coffee Bar & Existing <br />Kitchen Plans — <br />Electrical <br />ITEM DESCRIPTION <br />PLUMBING REQUIREMENTS <br />ELECTRICAL REQUIREMENTS <br />REMARKS <br />ITEM <br />NO <br />CW <br />HW <br />WASTE <br />BTU/HR <br />GAS <br />VOLTS <br />PHASE <br />WATTS <br />AMPS <br />H.P. <br />rN <br />ESPRESSO MACHINE: <br />SYNESSO - 2 GROUP <br />VERIFY <br />VERIFY <br />220 <br />10 <br />6160 <br />28.0 <br />MIN. LINE PRESSURE OF 50 PSI; 3/8" COMPRESSION <br />W/ SHUT OFF; WATER FILTRATION NOT INCLUDED <br />BY OTHERS • DRAIN TO FLOOR SINK <br />O <br />ESPRESSO GRINDER: MAZZER <br />120 <br />10 <br />1000 <br />8.3 <br />VERIFY PLUG TYPE <br />2 <br />3 <br />BULK GRINDER <br />120 <br />10 <br />960 <br />8.0 <br />1/2 <br />VERIFY PLUG TYPE <br />3 <br />4 <br />BATCH BREWER: CURTIS <br />VERIFY <br />120 <br />10 <br />1800 <br />15.0 <br />VERIFY PLUG TYPE <br />4 <br />5 <br />CONVECTION OVEN: SOTA <br />240 <br />10 <br />4800 <br />20.0 <br />VERIFY PLUG TYPE <br />5 <br />6 <br />7 <br />ICE MACHINE: ICE-O-MATIC <br />ICE BIN <br />VERIFY <br />VERIFY <br />VERIFY <br />115 <br />10 <br />1500 <br />13 <br />DRAIN TO FLOOR SINK; VERIFY PLUG TYPE <br />—# <br />DRAIN TO FLOOR SINK <br />6 <br />O <br />DRAWING STATUS <br />DATE <br />8 <br />KEGERATOR: TRUE, TDD -1 <br />115 <br />10 <br />450 <br />3.9 <br />VERIFY PLUG TYPE <br />ISSUED <br />08-11-17 <br />9 <br />U/C REFRIGERATOR: TRUE <br />115 <br />10 <br />230 <br />2.0 <br />1/6 <br />NEMA 5-15P <br />9 <br />10 <br />IPAD - P.O.S. EQUIPMENT <br />10 <br />11 <br />SQUARE STAND/CHIP READER <br />11 <br />12 <br />CASH DRAWER <br />12 <br />13 <br />RECORD PLAYER & SPEAKERS <br />13 <br />14 <br />PASTRY CASE <br />14 <br />15 <br />PITCHER RINSER <br />3/8" <br />1/2" <br />3/8" J. GUEST PRESS FITTING; 1/2" BARB FITTING <br />15 <br />16 <br />JANITOR'S SINK <br />1/2" <br />1/2" <br />2" <br />16 <br />17 <br />HAND WASH SINK <br />1/2" <br />1/2" <br />1 1/2"4 <br />17 <br />BUILDING PERMIT NO.: TBD <br />18 <br />WATER FILL STATION <br />1/4" <br />1 1/4" <br />COPPER TUBING FOR WATER; DRAIN TO FLOOR SINK <br />18 <br />19 <br />S/S 3 -COMPARTMENT SINK <br />1/2" <br />1/2" <br />2" <br />DRAIN TO FLOOR SINK <br />19 <br />DRAWN BY: NEO KLAYBO <br />20 <br />SHELVING <br />BY: GRA <br />21 <br />KNOCK BOX CHUTE <br />21CHECKED <br />22 <br />23 <br />WASTE BASKETS <br />CUP DISPENSER <br />22 <br />SCALE: AS NOTED <br />PROJECT NO.: TCR -21703026 <br />24 <br />AIR POTS <br />24 <br />25 <br />CONVECTION OVEN <br />120 <br />10 <br />1700 <br />14.2 <br />VERIFY PLUG TYPE <br />25 <br />SHEET: <br />E=2.2 <br />26 <br />COFFEE ROASTER <br />200K <br />120 <br />10 <br />500 <br />3.9 <br />26 <br />2 <br />BEAN GRINDER <br />220 <br />10 <br />500 <br />16 <br />COFFEE BAGGER <br />115 <br />10 <br />230 <br />2.0 <br />1/6 <br />28 <br />