Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SAN JOAQUIN DELTA COLLEGE DIST, 5151 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />tater tots -- warmer -- 149.00º F pizza -- warmer -- 135.00º F <br />oatmeal -- warmer -- 140.00º F cheese sauce -- dispenser -- 147.00º F <br />1 door QBD -- retail -- 38.00º F tornadoes -- warmer -- 135.00º F <br />cooler 23 -- culinary -- 39.00º F potatoes -- warmer -- 169.00º F <br />open case with sandwiches -- retail -- 41.00º F beans -- warmer -- 148.00º F <br />2 door true -- culinary -- 41.00º F 2 drawers -- front cooks line -- 41.00º F <br />victory -- kitchen -- 168.00º F 2 door prep -- culinary -- 41.00º F <br />2 door true -- kitchen/back -- 30.00º F 3 door BA -- warmer side -- 149.00º F <br />gravy -- warmer -- 137.00º F walk in -- kitchen -- 41.00º F <br />2 door true -- front -- 41.00º F 1 door cooler with juices -- retail -- 36.00º F <br />3 door BA -- cooler side (out of service) -- 66.00º F <br />NOTES <br />Main kitchen/Culinary kitchen at Cunningham <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Stacey Pinolae, director <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002836 PR0160173 SC001 09/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD