My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
COOLIDGE
>
332
>
1600 - Food Program
>
PR0547052
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/28/2021 12:39:30 PM
Creation date
9/28/2021 12:33:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0547052
PE
1608
FACILITY_ID
FA0026675
FACILITY_NAME
HOPE'S CUPCAKERY
STREET_NUMBER
332
Direction
S
STREET_NAME
COOLIDGE
STREET_TYPE
AVE
City
STOCKTON
Zip
95215
CURRENT_STATUS
01
SITE_LOCATION
332 S COOLIDGE AVE
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
8
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
co <br />SQNJOAQUIN Environmental Health Department <br />" �If ` —COUNTY <br />Greatness grows here. <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CFOusiness+Name: Owner Name: �Date: Z.3 2 <br />�` S CU�tiF'« br"p-e. �1n �-`� 1p <br />CFO 1Physical Ad. ccc, l 1, (t ,e CFO City: <br />��� CFO� s z- IS <br />Website (If applicable): Telephone: n do 50111—W11 <br />1. Categories: <br />"Class A" (Direct Sales Only) $155 <br />❑ "Class B" (Direct & Indirect Sales) $310 <br />2. Prohibited Items: Initial if you agree to abide by the following:_ <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non -potentially hazardous' are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food -borne illness. <br />3. "Class A" Self Certification Checklist: <br />Q�Checklist completed ("Class A" CFOs Only) <br />4. (Products: <br />Please check the items you will be preparing and/or selling. <br />Baked Goods ❑ Dried Pasta ❑ Honey <br />❑ Fruit Empanadas <br />❑ Granola/Cereals <br />F, Cotton Candy <br />IDry Baking Mixes <br />❑ Waffle Cones <br />Buttercream <br />(J <br />Fonda nt/Gumpaste* <br />❑ Herb/Spice Blends <br />❑ Fruit Tamales/Pies <br />❑ Seasoning Salt <br />Candied Apples <br />❑ <br />Candy <br />❑ <br />Churros <br />,Z42 <br />(E❑ <br />Buttercream <br />Frosting/Icing* <br />Pizzeles <br />❑ <br />Dried Mole Paste <br />❑ Fruit Empanadas <br />❑ Granola/Cereals <br />F, Cotton Candy <br />IDry Baking Mixes <br />❑ Waffle Cones <br />Buttercream <br />(J <br />Fonda nt/Gumpaste* <br />❑ Herb/Spice Blends <br />❑ Fruit Tamales/Pies <br />❑ Seasoning Salt <br />Candied Apples <br />❑ <br />Mustard <br />❑ <br />Dried Grain Mixes <br />,Z42 <br />(E❑ <br />Flat Icing <br />Pizzeles <br />El <br />Mixes/Nut <br />Butters <br />Butters <br />❑ <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />truer Popcorn/ <br />(J� Popcorn Balls <br />❑ Vinegar <br />❑ Fruit Butter*" <br />El Chocolate Chocolate <br />❑ Jams/Jellies** <br />Fried or Baked <br />Donuts and <br />Waffles <br />❑ Dried Fruit <br />Marshmallows/ <br />Marshmallow <br />Bars* <br />Dried or Dehydrated ❑ Dried Vegetarian - <br />Vegetables ElDried <br />Soup Mixes El Vegetable and Potato Chips <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
The URL can be used to link to this page
Your browser does not support the video tag.