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n <br />PiMm Nnuwm nore000a <br />rvSafe @ <br />TIFICATION <br />GEORGINA SAMANIEGO <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />15522726 <br />CERTIFICATE NUMBER <br />8/25/2017 <br />MIR <br />EXAM FORM NUMBER <br />8/25/2022 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory agency for recertification requirements. <br />Sherman Brown <br />SVP, National Restaurant Association Solutions <br />In ocrorclance with Maritime Lobwr C« r ion 2006, RewlNion ApDeMN 0682013 (RegulaAon 31, Stmdmd A3.2). <br />X1015 Nacional Re isnl Arodrdmn Bddwliaml Fwwklion (N.va.[ilf AN r4ft mewed. 5enSA0.,J the Serv5a(e logo are Radmrarke of rhe NRAFF <br />Nonoral Rewumnl As o iorvD and bre m design one hadetva&k of the Nonoral Rmtaurant AAwcot'vr. <br />Thi, document ..no Ix refxoduced or ow d. <br />14102901 v.1401 <br />0�� <br />Canmct m with qumtions a 175 w kr" ;W. Ste 1500, Chicago, R. 60604 w 5en5afe@rmtaumnl.wg. <br />