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1600 - Food Program
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PR0541439
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Entry Properties
Last modified
10/1/2021 10:27:06 AM
Creation date
10/1/2021 9:48:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0541439
PE
1626
FACILITY_ID
FA0023753
FACILITY_NAME
Panera Bread #1940
STREET_NUMBER
2512
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2512 NAGLEE RD STE 120
P_LOCATION
03
QC Status
Approved
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EHD - Public
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September 2, 2021 <br />ATTN:DANIELLE TRITT <br />ANSWERS INC <br />450 WEIDMAN RD <br />ST. LOUIS, MO 63011 <br />RE PROPOSED:PANERA BREAD <br />2512 NAGLEE RD, SUITE 120 <br />TRACY, CA 95304 <br />Dear MS. Tritt: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed PANERA BREAD, subject to the following condition(s): <br />1.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $130 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the date <br />of approval, or the work authorized by such plans is abandoned. In order to renew action on an
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