Laserfiche WebLink
January 12, 2016 <br />ATTN: RICK ROSE <br />RESTAURANT DESIGN GROUP/CHEF'S TOYS <br />2306 COTHER AVE. <br />LOS ANGELES, CA 90064 <br />RE PROPOSED: SIZZLER RESTAURANT <br />1880 DANIELS ST. <br />MANTECA, CA 95337 <br />Dear Mr. NAME: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed SIZZLER RESTAURANT, subject to the following <br />condition(s): <br />1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.11. <br />2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §1142681. <br />3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br />to be positioned to be readily cleanable, accessible for inspections, and must be flush <br />with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br />[CRFC §114193 and §114193.1]. <br />4. Install grease traps/interceptors as directed by local building codes. A grease trap or <br />interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br />5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The water heater shall have a minimum rating of 248,000 BTU or 57 KW <br />[CRFC §1141921. <br />