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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Service Request Inspection Report Facility Name and Address: SUBWAY SANDWICHES & SALADS, 1617 N CALIFORNIA ST , STOCKTON #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Prep table cutting boards are old and scratched up. Provide smooth, cleanable, and non-absorbent surface. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Post handwash signs in restroom, and permit (after acquisition) at a location where public can see. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 118 111 Walk In -- 44.00º F Mop -- 118.00º F sandwich prep cooler north (air) -- 31.00º F Duke soda / drinks self service display (air) -- 41.00º F Prep sink -- 116.00º F sandwich prep cooler south (air) -- 36.00º F Duke 2D cooler (air) -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES This is a final plan check. Notes: Fire has inspected already. Above listed items are conditions for operation of this facility. There are currently about 300 pounds of carbon dioxide (CO2) cin a tank at the facility. Please be aware that CO2 among other various compressed gas is an asphyxiant and is therefore considered a hazardous material subjected to regulation under Chapter 6.95, Health and Safety Code, Division 20. The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into SJC Environmental Health Department (EHD) Program 1919 for Hazardous Material Business Plan (HMBP) and California Environmental Reporting System (CERS) compliance. For more information or to comply with the reporting requirement in CERS, go to http://cers.calepa.ca.gov/ If you continue to experience problem in creating an account or submitting information to CERS, you may contact Toby Morelli at 468-3421 for additional assistance. Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report SR0076771 SC523 09/14/2017