|
HEALTH DEP'u. NOTES:
<br />L ALL, EQUIPMENT CERTIFIED
<br />2, ALL EQUIPMENT TO BE INSTAL,LED ON SIX-INCH HIGH, ROUNDMETA L, LEGS SEALED ON A FOUR -INCH
<br />HIGH, COVED ISLAND BASE.
<br />3, ALL HAND WASH SINKS ARE PROVIDED WITH SINGLE USE SOAP AND PAPER TOWEL, DISPENSER, THE SINKS
<br />mu s'r BE PROVIDED ALSO WITH HOT WATER BETWEEN 100- 108F AND COLD WATER.,
<br />4. ALL, SINKS PROVIDED WITH COl,D RUNNING WATER AND HOT WATER, AT 120F
<br />5, ALL SINKS TO HAVE MIXING FAUCETS WITH SPOUTS LONG ENOUGH TO REACH EACH SINK COMPARTMENTS
<br />6, THE UTENSIL WASHING SINK SHALL BE LARGE ENOUGH TCI ACCOMMODATE THE BIGGEST PIECE OF
<br />EQUIPMENT
<br />7. ALL FLOOR SINKS SHALL BE INSTALLED FLUSH WITH THE FLOOR., PROVIDE EASILY REMOVABLE
<br />(WITHOUT THE USE OF TOOLS) APPROVED GRATES ON EXPOSED FLOOR SINKS THAT ARE PARTIALLY OR
<br />COMPLETELY INTRAFFICAREAS. WHERE FLOOR SINKS ARE LOCATED AT OR NEAR THE EDGE OF
<br />coumrERS OR CABINET'S THAT HAVE ATOE.-KICK BASE. 'THE COUNTERS OR CABINETS SHALL, RECESS IN
<br />ALONG THFA. SIDES AND BACKS OF THE FLOOR SINKS AND THE TOE -KICK FLOOR JUNCTUR-ES IN THE
<br />RECESSED AREAS SHALL HAVE AN INTEGRAL COVED BASE,
<br />8. IF THE MOP SINK HAS ATREADED CONNECTION FOR A HOSE IT MUST HAVE AN APPROVED VACUUM
<br />BREAKER.
<br />9, ALL REFRIGERATION UNITS `CO MAINTAIN FOOD AT AMBIENT TEMPERATURES OF 41 OF OR LESS,
<br />10, ALI, REFRIGERATION UNITS TO BE PROVIDED WITH THERMOMETERS,
<br />lj, PROVIDEAN APPROVED INTEGRAL COVED BASE OR AN APPROVED METAL COVED BASE SEALED TCI THE
<br />FLOOR AND WALLS AT THE EXPOSED EXTERIOR AND INTERIOR FLOOR WALL.FUNCTURE OF THE WALK-IN
<br />COOLER AND FREEZER,
<br />WALK-IN COOLER AND FFJ-EZERS UNITS MUST BE COMPLETELY FLASHED TCO THE BUILDINGS WALLS AND
<br />CEILINGS, ALL CON DLA'r PLUMBING ETC, NOT CONCEALED WITHIN WALLS MUST BE INSTALLED AT LEAST
<br />6 INCHES OFF THE FLOOR AND I INCH AWAY FROM WALLS. ALI., EXPOSED FLEX CONDUIT IS TO BE SEAL
<br />'rlGIi'r OR EQUIVALENT,
<br />Il PROVIDE APPROVED NON -CORRODIBLE SHELVING THAT WIl.,L MEET NSF INTERNATIONAL OR
<br />EQUIVALENT STANDARDS FOR USE IN WALK-IN COOLER AND FREEZER UNITS, WALL MOUNTED SHELVING
<br />.MUST BE INSTALLED WITH PERMANEN'I'APPROVED BRACKETS, ADJUSTABLE TRACK TYPE SHELVING
<br />BRACKETS ARE NOT ALLOWED,
<br />14, smooTH,DURABLE,EAStLY CLEANABLE AND NONABSORBENT WALL AND CEILING FINISHES WILL BE
<br />REQUIRED IN THE FOLLOWING AREAS:
<br />* WHERE FOOD IS PREPARED OR. PACKAGED.
<br />* CUSTOMER SELF -SERVE LOCATIONS WHERE OPEN FOOD OR BEVERAGE IS DISPENSED(e,g,, SALAD BARS,
<br />BUFFETS, CONDIMENT STATIONS, BEVERAGE STATIONS, etc.).
<br />* WHERE UTENSILS ARE WASHED OR STORAGE,
<br />* JANITORIAL, AREAS,
<br />REsTROOMS (CUSTOMER RESTROOMS DO NOT REQUIRE LIGHT-COLORED WALL OR CEILING FINISHES
<br />THOUGH IT IS RECOMMENDED,
<br />• EMPLOYEE LOCKER ROOMS OR PERSONAL BELONGING STORAGE AREAS.
<br />• WALK-IN REFRIGATORS/FREEZERS.
<br />® WHERE ANY FOOD IS NOT STORED WTHE ORIGINAL UNOPENED CONTAINERS,
<br />• GARBAGE AND REFUSE STORAGE,
<br />THE FLOOR IN THE ABOVE AREAS musT EXTENDS INTEGRALLY UP THE WALL AND TOE KICKS AT L,EAST 4
<br />INCHES WITH A MINIMUM-" INCHES RADIUS AT THE` WALL/FLOOR AND TOE KJCKJFLOOR JUNCTURES. TOP SET
<br />8
<br />COVING IS NoTALLOWED IN THESE LOCATIONS,
<br />15, PREFABRICATED FLOOR SHALL BE EXTENDED INTEGRALLY UP THE WALLS AT LEAST 4" WITH MINIMUM
<br />3/8" RADIUS AT THE WALL/FLOOR JUNCTURES INSIDE AND OUTSIDE,
<br />16, PROVIDE FRP ON THE WALL ADJACENTTO ANYFOOD/BAVERAGE PREPARATION EQUIPMENT
<br />IT PROVIDE 4" COVED TILE BASE INRESTROOM
<br />18. PROVIDE SELF -CLOSURES ON ALL REsTROOM AND ENTRANCE/EXIT DOOR IF NOT EXISTING
<br />19. REST'ROOMS SHALL BE SEPARATED FROM FOOD PREPARATION BY A TIGHTFITTING DOOR
<br />20• ALL EXIT DOORS AND BATHROOMS DOORS TO BE FITTED WITH SELF-CLOSING DEVICES.
<br />21, GAPS UNDER EXTERIOR. DOORS SHALL NOT EXCEED 1/4 INCH,
<br />GENERAL NO'rES:
<br />1, 'THE GENERAL CONTRACTOR SHALL INSTALL PANIC DEVICES ON ALL REQUIRED EXIT DOORS.
<br />2. '!'HE GENERAL CONTRACTOR SHALL SUBMIT DOOR HARDWARE, SPECIFICATIONS FORAPPROVAL PRIOR
<br />TO ORDERING,
<br />3, COOLER DOORS AND THE NECESSARY HARDWARE ARE TO BE PROVIDED BY THE COOLER BOX
<br />MANJUFACTURER.EXCEPTION: GENERAL CONTRAcTOR'ro PROVIDE FLOOR STOP FOR COOLER DOOR,
<br />4, STEEL, FRAMES SHALL BE 16 GA., WELDED TYP. 2" JAMB, 5-3/4" WIDE BY STEELCRAFT OR EQUAL.
<br />5, ALL PUSH/PULL UNITS AND CLOSERS SHALL USE HEX BOLTS.
<br />6. ALL DOOR CLOSERS SHALL BE ADJUSTED FOR NO MORE THAN 5 LBF OPENING FORCE AND A CLOSING
<br />SWEEP PERIOD OF NO LESS THAN 3 SECONDS FROM AN OPEN POSITION OF 70 DEGREES TO A POINT 3
<br />INCHES FROM THE FRAME.
<br />7. ALL EXISTS ARE TO BE OPENABLE FROM INSIDE WITHOUT THE USE OF A KEY OR SPECIAL, KNOWLEDGE,
<br />8. PROVIDE BLOCKING BEHIND GRABBARS,
<br />9. COUNTER & CABINETS DESIGN (N,I.C),rO BE APPROVED BY CLIENT,
<br />GLAZING NOTES:
<br />I TEMPERED GLAZING SHALL BE INSTALLED IN THE FOLLOWING LOCATIONS (2013 CBC 2406):
<br />WITHIN A TWO FOo'r ARC OF EITHER EDGE OF A DOOR AND WHERE THE BOTTOM EXPOSED EDGE OF
<br />GLAZING IS LESS THAN 60 INCHES ABOVE THE WALKING SURFACE,
<br />EXPOSED AREA OF AN INDIVIDUAL PANE GREATER THAN NINE SQUARE FEET.
<br />EXPOSED BOTTOM EDGE IS LESS THAN 18 INCHES ABOVE THE FINISHED FLOOR,
<br />EXPOSED TOP EDGE IS GRE .',,ATERTHAN 36 INCHES ABOVE THE FINISHED FLOOR.
<br />WHERE A WALKING SURFACE IS WITHIN 36 INCHES HORIZONTALLY OF THE GLAZING,
<br />ACCESSIBILITY NOTES
<br />• REFER CHAPTER 1113 COMPLIANCE DETAILS ON PLAN SHEETS DAI, DA2, DA3, DA4 & DA5
<br />•
<br />LATCHING AND LOCKING HARDWARE SHALL BE OPERABLE WITH A SINGLE EFFORT BY LEVER TYPE
<br />HARDWARE, PANIC BARS, PUSH PULL ACTIVATING BARS OR OTHER HARDWARE DESIGNED 1-0
<br />PROVIDE PASSAGE WITHOUT REQUIRINGT-IE ABILITY TO GRASP THE OPENING HARDWARE,
<br />• HAND ACTIVATED DOOR OPENING HARDWARE SHALL BE CENTERED BETWEEN 34 INCHES AND 44
<br />INCHES MAXIMUM ABOVE THE FLOOR,
<br />• THE BOTTOM TEN INCHES OF ALL DOORS SHALL HAVE A SMOOTH UNINTERRUPTED SURFACE TO
<br />ALLOW 'THE DOOR 'TO BE OPENED BY A WHEELCHAIR. FOOTREST WITHOUTBEATING A TRAP OR
<br />HAZARDOUS CONDITION,
<br />• THE MAXIMUM EFFORT TO OPERATEDOORS SHALL NOT EXCEED 5 LBS.FOR EXTERIOR DOORS AS
<br />WELL AS INTERIOR DOORS. SUCH PULL OR PUSH EFFORT BEING APPLIED A.TRJGHT ANGLES TO HINGED
<br />DOOR
<br />(E) ELECTRIC PANE]
<br />100 AMPS, 3 PHASE
<br />4WIRETO REMAIN
<br />I.WEGEND
<br />REFER DETAIL
<br />37/DA5
<br />A
<br />L
<br />tl
<br />HW
<br />ALI,
<br />70S
<br />(E) HAND 51
<br />TO REMAIN
<br />61 -2".-
<br />NOT APART
<br />OF PERMIT
<br />EXISTING WALL
<br />STORE FRONT
<br />2X4 WOOD STUD WALL
<br />AS PER DETAIL 4/TI-5
<br />Y-6" ITT. PARTITION WALL
<br />AS PER DETAIL 2/TI-5
<br />FLOOR SINK
<br />INTERIOR DOOR LANDINGS
<br />& MANEUVERING
<br />CLEARANCE, REFER
<br />SECTION 1113 COMPLIANCE
<br />NOTES ON 16/DA I & FIGURE-
<br />16,17/1)Al
<br />EXTERIORDOOR, LANDINGS
<br />9 & MANEUVERING
<br />CLEARANCE, REFER
<br />SECTION 11B COMPLIANCE
<br />NOTES ON 16/DAI & FIGURE
<br />16,17/DAl
<br />7 -6"
<br />54"
<br />LR. SP
<br />M'xO"
<br />CLR. 12
<br />SPACE
<br />-e-- 2T- 1011
<br />(4) SHELVING
<br />P-6"(W)xT-0"(L)--j TIER
<br />�10,5 SQ,FT.
<br />SCALE: 1/4":= F
<br />q
<br />691-61t
<br />4
<br />om
<br />(3) SHELVING 195 SQ.FT
<br />I'-6"(W)x2'-6"(L)-4'I'IER
<br />-15 SCS FT. (.EACH)
<br />9
<br />[4]
<br />4] G_ C.
<br />_2V
<br />30"X48"
<br />CLEAR SPACE REQUIRED
<br />19
<br />212/
<br />SOFFIT FOR MENU
<br />BOARD T-6" A.F.F.
<br />(REF, DETAIL i/-r,l,-5)
<br />DINING AREA
<br />Y -O" BY If EIGHT
<br />CORIAN GLUED TO
<br />EMPLOYEE SIDE
<br />WALL BACKING TO--,
<br />ATTACH HINGES
<br />THRU BOLT, USE PHILLIPS�
<br />PAN HEAD SCREWS, LOCK
<br />WASHER BARREL, NUTS
<br />ALL HINGES
<br />I
<br />SWING DOOR
<br />In
<br />DOOR DIMENSIONS
<br />0 8" OFF THE FLOOR AT BOTTOM
<br />0 TOP HINGE SLIGHTLY BELOW BOTTOM EDGE OF
<br />COUNTER
<br />0 DOOR OPENING IS 361, WIDE
<br />2
<br />0 CHECK TO MAKE SURE CLEARS BOTH SIDES
<br />DOOR BACKING
<br />0 GC TO SUPPLY BACKING TO SECURELY ATTACH Hf.NGES
<br />DOOR HINGE
<br />MCMASTER CARR #154-OA420 COR EQUIVALENTMUSTBE
<br />SPRING LOADED TO CENTER
<br />DOOR MATERIAL
<br />0 MATCH TO COUNTER/ CABINETRY
<br />I
<br />
|