|
N
<br />M
<br />K
<br />J
<br />I
<br />W
<br />E
<br />D
<br />B
<br />I .J
<br />4 i
<br />I
<br />2
<br />Wall Finish
<br />North
<br />HEALTH DEPARTMENT REMARKS
<br />3
<br />FLOOR MATERIALS USED IN RETAIL FOOD FACILITYIES MUST BE
<br />B. QUARRY TILE WITH A 4" MIN. HIGH x 3/8 -INCH RADIUS
<br />SOME APPROVED CONCRETE SEALERS INCLUDE: QUIKREFE
<br />OF A SMOOTH AND DURABLE CONSTRUCTION AND OF
<br />COVE BASE TILE INSTALLED INTEGRAL (FLUSH) w/ THE FLOOR.
<br />ACRYLIC CONCRETE SEAL & CURE, AQUA -MIX, AND RUSTOLEUM
<br />NONABSORBENT MATERIALS, IN ALL AREAS:
<br />MIN. TILE THICKNESS IS 1/4 -INCH.
<br />6010.
<br />1. WHERE FOOD IS PREPARED, PACKAGED OR STORED,
<br />ACT -1
<br />9'-6"
<br />2. WHERE ANY UTENSIL IS WASHED,
<br />C. CERAMIC TILE WITH A 4" MIN. HIGH x 3/8 -INCH RADIUS
<br />"SLIMFOOT" COVED BASES MUST BE SUBMITTED TO THE HEALTH
<br />3. WHERE REFUSE OR GARBAGE IS STORED,
<br />COVE BASE TILE INSTALLED INTEGRAL (FLUSH) WITH THE FLOOR.
<br />DEPARTMENT FOR APPROVAL PRIOR TO INSTALLATION. (DALTILE
<br />4. WHERE JANITORIAL FACILITIES ARE LOCATED,
<br />MIN. TILE THICKNESS IS 1/4 -INCH.
<br />SEMI-GLOSS/MATTE SERIES TILE SHAPE # S3619TN OR EQUAL.)
<br />5. IN ALL TOILET AND HANDWASHING AREAS (5" MIN. HIGH
<br />FRP-1
<br />FRP-1
<br />COVED BASE,
<br />6. AT UNPACKAGED CUSTOMER SELF-SERVICE FOOD AND
<br />D. POURED OR TROWLED EPDXY RESIN (NOT A PAINT) MIN.
<br />WALL & CEILING FINISHES:
<br />A. ALL WALLS AND CEILINGS WHERE FOOD IS PREPARED,
<br />BEVERAGE AREAS,
<br />FINISH THICKNESS 3 16 -INCH; COVED AT FLOOR WALL
<br />/ FLOOR/WALL
<br />OR PROCESSED ARE TO BE DURABLE, SMOOTH,
<br />7. AT WAITER/WAITRESS STATIONS, AND
<br />JUNCTURES AND FLOOR/TOE-KICK JUNCTURES WITH AN
<br />NONABSORBANT AND EASILY CLEANABLE.
<br />8. IN EMPLOYEE CHANGE AND STORAGE AREAS.
<br />INTEGRAL 4" MIN. HIGH x 3/8 -INCH RADIUS COVE; SMOOTH
<br />B. PAINT FINISHES TO BE SEMI -GLOSS OR MORE SHEEN.
<br />FINISH UNDER EQ. AND ON COVE BASE, ABRASIVE FINISH IN
<br />SAN JOAQUIN COUNTY ACCEPTS FLOORING MATERIALS THAT ARE:
<br />WALKWAYS ONLY.
<br />A. A COMMERCIAL GRADE, HOMOGENEOUS SHEET VINYL WITH
<br />E. CONCRETE SEALED WITH AN APPROVED, COMMERCIAL GRADE,
<br />(�
<br />MIN. 0.08 -INCH WEAR THICHNESS, SOLID VINYL PRODUCT WITH
<br />CLEAR, PENETRATING SEALLER THAT IS RESISTANT TO GREASE,
<br />FRP FINISHES (BOTH SIDES FLR-TO-CLG)
<br />NO FELT OR FIBER BACKING, HEAT WELDED SEAMS AND 4" MIN.
<br />ACID OIL AND MOISTURE. CONCRETE SURFACE MUST BE
<br />Q
<br />COVED STICK BACKING. THE COUNTY HAS APPROVED SHEET
<br />SMOOTH AND FREE OF PITS, CHIPS OR EXPOSED AGGREGATE.
<br />F
<br />VINYL PRODUCTS INCLUDE, BUT ARE NOT LIMITED TO: ALTO,
<br />4" MIN. HIGH SANITARY COVED BASE MUST EITHER BE AN
<br />C�
<br />ARMSTRONG (MEDINTECH OR MULTITECH) MANNINGTON (BIO -SPEC
<br />INTEGRAL COVED CONCRETE CURB OR A "KEYED -IN" TILE COVE
<br />OR ASSURANCE), TARKEFF (CONTRACTOR'S CHOICE, OPTIMA,
<br />WE. TO "KEY -IN" A TILE COVE BASE, THE FLOOR IS
<br />U
<br />GARNIT ELITE OR EMINENT).
<br />SAW -CUT AT THE WALL/FLOOR JUNCTURE AND AN APPROVED
<br />N
<br />COVED BASE IS INSERTED AND GROUTED IN SO AS TO BE
<br />X =
<br />Z
<br />FLUSH, INTEGRAL AND CONTINUOUSE WITH THE FLOOR SURFACE.
<br />RDIEPLANK SMOOTH 4" LAP SIDING
<br />oy TYVEX/HARDIE BUILDING WRAP
<br />HEALTH & SAFETY,
<br />RETAIL FOOD CODE - SECTIONS 11,3700-1144,37
<br />California Health & Safely Code, Retail Food Code [Sections
<br />(2) Notwithstanding Section 113984.1, toilet facilities that
<br />(2) Areas where food is stored only in unopened bottles,
<br />113700-114437]:
<br />are provided for use by consumers, guests, or invitees shall be
<br />cans, cartons, socks, or other original shipping containers.
<br />N/A
<br />in a location where consumers, guests, and invitees do not
<br />(3) Dining and sales areas.
<br />[114252.] LIGHTING
<br />pass through food preparation, food storage, or utensil washing
<br />(4) Offices.
<br />In every room and area in which any food is prepared,
<br />areas to reach the toilet facilities.
<br />(5) Restrooms that are used exclusively by the consumers,
<br />manufactured, processed, or prepackaged, or in which
<br />2,3
<br />Except that the walls and ceilings in the restrooms shall be of
<br />equipment or utensils are cleaned, sufficient natural or artificial
<br />(c)(1) Toilet rooms shall be separated by well -fitted,
<br />a nonabsorbent and washable surface.
<br />lighting shall be provided to produce the following light
<br />self-closing doors that prevent the passage of flies, dust, or
<br />(c) Acoustical paneling may be utilized if it is installed not
<br />intensity, while the area is in use:
<br />odors.
<br />less than six feet above the floor. The paneling shall meet the
<br />(a) At least 10 foot candles for the following:
<br />(2)Toilet room doors shall be kept closed except during
<br />other requirements of this section.
<br />(1) At a distance of 30 inches above the floor, in walk-in
<br />cleaning and maintenance operations.
<br />(d) Conduits of all types shall be installed within walls as
<br />refrigeration units and dry food storage areas.
<br />(d) Handwashing facilities, in good repair, shall be provided as
<br />practicable. When otherwise installed, they shall be mounted or
<br />(2) At a working surface on which alcoholic beverages are
<br />n 113953.3.
<br />specified in Sections 113953 and
<br />cleaning.
<br />enclosed so as to facilitate c ea g
<br />prepared or where utensils used in the preparation or service
<br />(e) Any city, county, or city and county may enact ordinances
<br />(e) Attachments to walls and ceilings, such as light fixtures,
<br />of alcoholic beverages are cleaned.
<br />that are more restrictive than this section.
<br />mechanical room ventilation system components, vent covers,
<br />(3) Inside equipment, such as reach -in or
<br />(f)(1) Except as provided in paragraph (1) of subdivision (b),
<br />wall mounted fans, decorative items, and other attachments,
<br />under-the-counter refrigerators.
<br />any building that is constructed before January 1, 2004, that
<br />shall be easily cleanable.
<br />(b) At least 20 foot candles for the following:
<br />has a food facility that provides space for the consumption of
<br />utensils, linens, and single -use articles.
<br />(1) At a surface where food is provided for consumer
<br />food on the premises shall either provide clean toilet facilities
<br />FACING &FINISH
<br />self-service or where fresh produce or prepackaged foods are
<br />in good repair for consumers, guests, or invitees on property
<br />F.F.
<br />used in connection with, or in, the food facility or prominently
<br />in subdivision (d), the floor surfaces in all areas in which food
<br />sold or offered for consumption.
<br />post a sign within the food facility in a public area stating
<br />DBA =
<br />(2) In server stations where food is prepared.
<br />that toilet facilities are not provided.
<br />(3) At a distance of 30 inches above the floor in areas
<br />is prepared, prepackaged, or stored, where any utensil is
<br />used for handwashing, worewashing, and equipment and utensil
<br />[114279.] JANITORIAL FACILITIES
<br />OWNER'S CHOICE
<br />storage, and in toilet rooms.
<br />(a) At least one curbed cleaning facility or janitorial sink
<br />washed, where refuse or garbage is stored, where janitorial
<br />(4) In all areas and rooms during periods of cleaning.
<br />equipped with hot and cold water and a drain shall be
<br />(c) Except in server stations where food is prepared, at least
<br />provided and conveniently located for the cleaning of mops or
<br />N
<br />50 foot candles at a surface where a food employee is
<br />similar wet floor Gleaning tools and for the disposal of mop
<br />V)
<br />working with food or working with utensils or equipment such
<br />water and similar liquid waste.
<br />CD
<br />as knives, slicers, grinders, or saws where employee safety is
<br />[114281.] A room, area, or cabinet separated from any food
<br />C3 z
<br />a factor,
<br />preparation or storage area, or warewashing or storage area
<br />o II? w
<br />T =
<br />shall be provided for the storage of cleaning equipment and
<br />3 a -
<br />[114252.1.]
<br />supplies.
<br />accommodations and the private accommodations of owners
<br />(a) Except as specified in subdivision (b), light bulbs shall be
<br />[114282.] After use, mops shall be placed in a position that
<br />A 4'-O"x4'-O" SF
<br />shielded, coated, or otherwise shatter -resistant in areas where
<br />allows them to air-dry without soiling walls, equipment, or
<br />there is nonprepackaged ready -to -eat food, clean equipment,
<br />supplies.
<br />B 6'-O"x4'-O" SF
<br />utensils, and linens, or unwrapped single -use articles.
<br />C 6'-0"x4'-0" SF
<br />(b) Shielded, coated, or otherwise shatter -resistant bulbs need
<br />WALLS AND CEILINGS:
<br />not be used in areas used only for storing prepackaged food
<br />[114266.] (a) Each permanent food facility shall be fully
<br />located so that food, equipment, linens, and single -use articles
<br />in unopened packages, if the integrity of the packages cannot
<br />enclosed in a building consisting of permanent floors, walls,
<br />RATING =
<br />be affected by broken glass falling onto them and the
<br />and an overhead structure that meet the minimum standards
<br />26
<br />packages are capable of being cleaned of debris from broken
<br />as prescribed by this part. Food facilities that are not fully
<br />b Ib b f th kre o ened
<br />1
<br />Number I Name
<br />1
<br />SALES
<br />2
<br />Wall Finish
<br />North
<br />PREP
<br />3
<br />Wall Finish
<br />West
<br />EMPLOYEE
<br />4
<br />C-1 T.B.D.
<br />TOILET
<br />NOTES:
<br />M06
<br />12
<br />ROOM FINISH SCHEDULE
<br />Floor
<br />Finish
<br />Base
<br />Finish
<br />Wall Finish
<br />North
<br />Wall Finish
<br />East
<br />Wall Finish
<br />South
<br />Wall Finish
<br />West
<br />Ceiling
<br />Clg Ht
<br />C-1 T.B.D.
<br />CB -1 DALTILE - SLIMFOOT
<br />CB-1
<br />FRP-1
<br />FRP-1
<br />FRP-1
<br />FRP-1
<br />ACT -1
<br />9'-6"
<br />IC-1
<br />CB -1
<br />FRP-1
<br />FRP-1
<br />FRP-1
<br />FRP-1
<br />ACT -1
<br />9'-6"
<br />change or its method of operation.
<br />CB -1
<br />FRP-1
<br />FRP-1
<br />FRP-1
<br />FRP-1
<br />ACT -1
<br />9'-6"
<br />C-1
<br />CB -1
<br />FRP-1
<br />FRP-1
<br />FRP-1
<br />FRP-1
<br />ACT -1
<br />9'-6"
<br />COLOR AND MATERIAL SCHEDULE
<br />NOTE
<br />COUNTERTOPS TO BE SSM -1
<br />IT ALL MISCELLANEOUS EXPOSED METAL TO MATCH ADJACENT SURFACE
<br />ITEMS NOT CALLED OUT SHOULD BE FINISHED TO MATCH THE ADJACENT SURFACE
<br />CABINETS TO BE PL -1
<br />MANUFACTURE SPECIFIED HEAT WELDING RODS ON ALL SHEET VINYL SEAMS
<br />IT FINISH SCHEDULE: A=FLAT B=EGGSHELL C=SATIN D=SEMI GLOSS E=EPDXY
<br />nAr)n Fl /PATTERN I COLOR I SIZE
<br />CUSTOM
<br />HARDIEPLANK -
<br />OUTSLATION
<br />FASCIA PANELS
<br />)CONCRETE
<br />SERIES SHAPE
<br />SW6992INKWELL
<br />REV. CODE MANUFACTURER
<br />EXTERIOR FINISHES:
<br />SW7554 STEAMED MILK
<br />P-1 SHERWIN WILLIAMS
<br />P-2 SHERWIN WILLIAMS
<br />T-1 JAMES HARDIE
<br />T-2 DRYVIT OR EQ.
<br />M-1 BERRIDGE METAL
<br />INTERIOR FINISHES:
<br />C-1 T.B.D.
<br />CB -1 DALTILE - SLIMFOOT
<br />FRP-1 MARLITE
<br />ACOUSTICAL CEILING TILES
<br />��4'-0"
<br />ACT -1
<br />ARMSTRONG
<br />breakage by a shield surrounding and extending beyond the
<br />GRID
<br />ARMSTRONG
<br />(c) Restricted food service facilities and nonpermanent food
<br />(d) Except for dining and serving areas, the use of sawdust,
<br />Z
<br />COLOR AND MATERIAL SCHEDULE
<br />NOTE
<br />COUNTERTOPS TO BE SSM -1
<br />IT ALL MISCELLANEOUS EXPOSED METAL TO MATCH ADJACENT SURFACE
<br />ITEMS NOT CALLED OUT SHOULD BE FINISHED TO MATCH THE ADJACENT SURFACE
<br />CABINETS TO BE PL -1
<br />MANUFACTURE SPECIFIED HEAT WELDING RODS ON ALL SHEET VINYL SEAMS
<br />IT FINISH SCHEDULE: A=FLAT B=EGGSHELL C=SATIN D=SEMI GLOSS E=EPDXY
<br />nAr)n Fl /PATTERN I COLOR I SIZE
<br />CUSTOM
<br />HARDIEPLANK -
<br />OUTSLATION
<br />FASCIA PANELS
<br />)CONCRETE
<br />SERIES SHAPE
<br />SW6992INKWELL
<br />SEMI -GLOSS
<br />SW7554 STEAMED MILK
<br />SEMI -GLOSS
<br />SW6992INKWELL
<br />FLAT
<br />SW7554 STEAMED MILK
<br />FLAT
<br />MATTE BLACK
<br />PRE -FINISHED
<br />WHITE
<br />EA
<br />?ONE #672 WHITE 24"x48"
<br />XL 15/16" WHITE
<br />J8 FINISHES SCHEDULE
<br />WINDOW SCHEDULE
<br />u s e ore a pac ages a p
<br />enclosed On all sides and that are In operation on January
<br />HERS RATER
<br />X_In
<br />6 -0
<br />RADIANT BARRIER
<br />FIRE RATING:
<br />(c) Infrared and other heat lamps shall be protected against
<br />1985, shall not be required to meet the requirements of this
<br />Q/ NO
<br />WALL INSULATION R 13
<br />HOUSE WRAP
<br />N/A
<br />��4'-0"
<br />PIPE INSULATION
<br />DETAILS
<br />breakage by a shield surrounding and extending beyond the
<br />section until the facility is remodeled or has a significant menu
<br />Q/ NO
<br />(c) Restricted food service facilities and nonpermanent food
<br />(d) Except for dining and serving areas, the use of sawdust,
<br />Z
<br />SOUND RATING:
<br />DUCT INSULATION R:
<br />N/A
<br />bulb so that only the face of the bulb is exposed, or by using
<br />change or its method of operation.
<br />i�
<br />LEGEND
<br />O
<br />_
<br />�
<br />I
<br />f
<br />I
<br />approved coated shatter resistant bulbs.
<br />(b) Notwithstanding subdivision (a), this section shall not be
<br />N
<br />C>
<br />U
<br />STORE FRONT SYSTEM
<br />ASSEMBLY REF.
<br />N/A
<br />V1
<br />Y
<br />W
<br />area used for the storage and preparation of food.
<br />(�
<br />C9
<br />NAILABLE FIN
<br />FRP FINISHES (BOTH SIDES FLR-TO-CLG)
<br />THICKNESS:
<br />O
<br />Q
<br />Z
<br />F
<br />Z
<br />Z
<br />N
<br />C�
<br />❑TYPE:
<br />'A' TYPICAL INTERIOR
<br />FIRE RATING:
<br />U
<br />Z
<br />U
<br />N
<br />Q
<br />X =
<br />Z
<br />employees' use shall be labeled and stored so as to prevent
<br />linens,
<br />RDIEPLANK SMOOTH 4" LAP SIDING
<br />oy TYVEX/HARDIE BUILDING WRAP
<br />SOUND RATING:
<br />the contamination of food, equipment, utensils, and
<br />[114269.] new construction
<br />materials shall be stored or displayed so the can not
<br />Y
<br />(c) Notwithstanding subdivision (a), a produce stand that was
<br />MATCH
<br />N/A
<br />4.5 =
<br />X
<br />X
<br />DBA
<br />T
<br />-
<br />X
<br />X
<br />H
<br />2,3
<br />in operation prior to the effective date of this part shall have
<br />X
<br />X
<br />DBA
<br />T
<br />-
<br />X
<br />X
<br />F
<br />2,3
<br />X
<br />X
<br />DBA
<br />T
<br />-
<br />X
<br />X
<br />H
<br />2,3
<br />u s e ore a pac ages a p
<br />enclosed On all sides and that are In operation on January
<br />HERS RATER
<br />WINDOW TYPES:
<br />6 -0
<br />RADIANT BARRIER
<br />FIRE RATING:
<br />(c) Infrared and other heat lamps shall be protected against
<br />1985, shall not be required to meet the requirements of this
<br />Q/ NO
<br />WALL INSULATION R 13
<br />HOUSE WRAP
<br />N/A
<br />��4'-0"
<br />PIPE INSULATION
<br />�
<br />breakage by a shield surrounding and extending beyond the
<br />section until the facility is remodeled or has a significant menu
<br />Q/ NO
<br />(c) Restricted food service facilities and nonpermanent food
<br />(d) Except for dining and serving areas, the use of sawdust,
<br />Q/ NO
<br />SOUND RATING:
<br />DUCT INSULATION R:
<br />N/A
<br />bulb so that only the face of the bulb is exposed, or by using
<br />change or its method of operation.
<br />i�
<br />LEGEND
<br />facilities shall not be required to comply with subdivision (a),
<br />wood shavings, peanut hulls, or similar materials is prohibited.
<br />I
<br />f
<br />I
<br />approved coated shatter resistant bulbs.
<br />(b) Notwithstanding subdivision (a), this section shall not be
<br />TYPE =
<br />SF =
<br />STORE FRONT SYSTEM
<br />ASSEMBLY REF.
<br />N/A
<br />construed to require the enclosure of dining areas or any
<br />area used for the storage and preparation of food.
<br />dust -arresting floor sweeping and cleaning compounds during
<br />N =
<br />NAILABLE FIN
<br />FRP FINISHES (BOTH SIDES FLR-TO-CLG)
<br />THICKNESS:
<br />SIZE) OR EQ. (DUAL GLAZED,
<br />[114254.2.] TOXIC MATERIALS
<br />other operation approved for outdoor food service.
<br />2x4=4 1/2'
<br />INT. SIDE
<br />❑TYPE:
<br />'A' TYPICAL INTERIOR
<br />FIRE RATING:
<br />DARK BRONZ 432 SQ. IN.
<br />[114256.2.] Medicines that are in a food facility for the
<br />(a) Except as specified in subdivision (b), poisonous or toxic
<br />THICKNESS =
<br />X =
<br />MANE. STANDARD SIZE
<br />employees' use shall be labeled and stored so as to prevent
<br />linens,
<br />RDIEPLANK SMOOTH 4" LAP SIDING
<br />oy TYVEX/HARDIE BUILDING WRAP
<br />SOUND RATING:
<br />the contamination of food, equipment, utensils, and
<br />[114269.] new construction
<br />materials shall be stored or displayed so the can not
<br />Y
<br />(c) Notwithstanding subdivision (a), a produce stand that was
<br />MATCH
<br />N/A
<br />4.5 =
<br />4 1/2"
<br />STRUCTRUAL PLYWD. AS OCCURS
<br />that are stored or displayed for retail sale.
<br />for cleaning and in areas where pressure spray methods for
<br />J`
<br />contaminate food, equipment, utensils, linens, and single -use
<br />in operation prior to the effective date of this part shall have
<br />[114276.] TOILET FACILITIES
<br />to this subdivision shall be sloped 1:50 to the floor drains.
<br />N/A
<br />(b) Upon new construction or extensive remodeling, floor sinks
<br />I ?
<br />articles by separating the poisonous or toxic materials by
<br />no more than one side open to the outside air during business
<br />CONSTRUCTION =
<br />X =
<br />ALUMINUM
<br />°
<br />2. = DUAL PANE
<br />3. = LOW E
<br />spacing or partitioning and locating the poisonous or toxichours.
<br />INT. SIDE
<br />©
<br />TYPE: 'B' TYPICAL EXTERIOR
<br />V =
<br />VINYL
<br />I
<br />O
<br />materials in an area that is not above food, equipment,
<br />nonabsorbent, and easily cleanable surface.
<br />WALKING SURFACE (3) EXPOSED AREA OF AN INDIVIDUAL PANE GREATER THAN 9 SF (4) EXPOSED BOTTOM EDGE LESS
<br />(b) This section shall not apply to any of the following areas:
<br />1✓)
<br />THAN 18" ABOVE FLOOR.
<br />utensils, linens, and single -use articles.
<br />[114268.] (a) Except in sales areas and as otherwise specified
<br />FACING &FINISH
<br />= X =
<br />NATURAL FACTORY FINISH
<br />F.F.
<br />b Equipment and utensil cleaners and sanitizers may be
<br />()Y
<br />in subdivision (d), the floor surfaces in all areas in which food
<br />DBA =
<br />DARK BRONZE ANODIZED
<br />stored in warewashing areas for availability and convenience if
<br />is prepared, prepackaged, or stored, where any utensil is
<br />C =
<br />OWNER'S CHOICE
<br />the materials are stored to prevent contamination of food,
<br />washed, where refuse or garbage is stored, where janitorial
<br />61-0.
<br />equipment, utensils, linens, and single -use articles.
<br />facilities are located in all toilet and handwashing areas,
<br />GLAZING =
<br />X =
<br />NON -TEMPERED
<br />except with respect to areas relating to guestroom
<br />T =
<br />TEMPERED
<br />114256. EMPLOYEE STORAGE AREAS
<br />[114256.]
<br />accommodations and the private accommodations of owners
<br />0 =
<br />OBSCURED/FROSTED GLASS
<br />(a) Areas designated for employees to eat and drink shall be
<br />and operators in restricted food service facilities, and in
<br />located so that food, equipment, linens, and single -use articles
<br />employee change and storage areas shall be smooth and of
<br />RATING =
<br />X =
<br />NON -RATED
<br />26
<br />are protected from contamination.
<br />durable construction and nonabsorbent material that is easily
<br />(b) Lockers or other suitable facilities shall be located in a
<br />cleanable.
<br />E6
<br />designated room or area where contamination of food,
<br />(b) Floor surfaces shall be coved at the juncture of the floor
<br />TYP. HEAD DETAIL
<br />=X =
<br />A6.5
<br />equipment, utensils, linens, and single -use articles cannot
<br />and wall with a 38 inch minimum radius coving and shall
<br />occur,
<br />extend up the wall at least 4 inches, except in areas where
<br />TYP. SILL DETAIL
<br />= X =
<br />A6
<br />°
<br />)
<br />O
<br />food is stored only in unopened bottles, cans, cartons, sacks,
<br />A6.5
<br />[114256.1]
<br />or other original shipping containers.
<br />(a) Lockers or other suitable facilities shall be provided and
<br />(c) Public or private schools constructed or remodeled after
<br />FUNCTION =
<br />X =
<br />FIXED GLASS
<br />F.F.
<br />used for the orderly storage of employee clothing and other
<br />the effective date of this part shall comply with subdivision
<br />H =
<br />HORZ. SLIDER
<br />ossessions
<br />(b) Public and private schools constructed before the effective
<br />JOINT "KEYED -IN"
<br />Remarks
<br />SLAB - SEE DETAIL A3/A6.4
<br />FIRE RATING: EIFS FINISH SYSTEM o[ 3/4" PS INSUL BD.
<br />QUIKSERV BI -PARTING WINDOW UNIT N/A EXT. SIDE o/ VERT. DRAINAGE MtDIUUM o%F TYVEX/HARDIE
<br />BPSC-4848 (CUSTOM SIZE) OR EQ. BUILDING WRAP
<br />(DUAL GLAZED, DARK BRONZ 432 SQ. SOUND RATING: STRUCTRUAL PLYWD. AS OCCURS
<br />IN. SERVICE OPENING) N/A ;� 26 WD. STUDS FURRING (FLR-TO-CLG)
<br />ASSEMBLY REF. `'t f' 2x4 WD. STUD - SEE TYPE 'A'
<br />N/A �F e
<br />R-13 BATT INSUL.
<br />THICKNESS: 1/2" GYP BD
<br />FRP FINISHES BOTH SIDES FLR-TO-CLG)
<br />7 1/2' INT. SIDE C • ' '
<br />❑ TYPE. C RESTROOM EXT. FURRING
<br />TO MATCH
<br />SYSTEM
<br />p
<br />(b) Dressing rooms or dressing areas shall be provided and
<br />date of this part need not comply with subdivision (b),
<br />HERS RATER
<br />YES /(S)
<br />6 -0
<br />RADIANT BARRIER
<br />FIRE RATING:
<br />provided that the existing floor surfaces are maintained in
<br />COOL ROOF
<br />Q/ NO
<br />WALL INSULATION R 13
<br />HOUSE WRAP
<br />N/A
<br />EXT. SID
<br />PIPE INSULATION
<br />(ED/ NO
<br />1/2" GYP BD (BOTH SIDES)
<br />W.H. BLANKET
<br />Q/ NO
<br />(c) Restricted food service facilities and nonpermanent food
<br />(d) Except for dining and serving areas, the use of sawdust,
<br />Q/ NO
<br />SOUND RATING:
<br />DUCT INSULATION R:
<br />N/A
<br />WINDOWS: LU / VYN / WOOD
<br />OTHER
<br />i�
<br />2SWD. STUDS AT 16" O.0
<br />2SEE
<br />facilities shall not be required to comply with subdivision (a),
<br />wood shavings, peanut hulls, or similar materials is prohibited.
<br />f
<br />PLAN FOR STUD SIZE).
<br />QUIKSERV BI -PARTING WINDOW
<br />but no person shall store clothing or personal effects in any
<br />SOUND BATT AT RESTROOM
<br />ASSEMBLY REF.
<br />N/A
<br />UNIT BPSC-4848 (CUSTOM
<br />area used for the storage and preparation of food.
<br />dust -arresting floor sweeping and cleaning compounds during
<br />a
<br />FRP FINISHES (BOTH SIDES FLR-TO-CLG)
<br />THICKNESS:
<br />SIZE) OR EQ. (DUAL GLAZED,
<br />floor cleaning operations or the use of onlislip floor finishes or
<br />2x4=4 1/2'
<br />INT. SIDE
<br />❑TYPE:
<br />'A' TYPICAL INTERIOR
<br />FIRE RATING:
<br />DARK BRONZ 432 SQ. IN.
<br />[114256.2.] Medicines that are in a food facility for the
<br />materials in areas where necessary for safety reasons.
<br />N/A
<br />EXT. SIDE
<br />SERVICE OPENING) w/
<br />employees' use shall be labeled and stored so as to prevent
<br />linens,
<br />RDIEPLANK SMOOTH 4" LAP SIDING
<br />oy TYVEX/HARDIE BUILDING WRAP
<br />SOUND RATING:
<br />the contamination of food, equipment, utensils, and
<br />[114269.] new construction
<br />MATCH
<br />N/A
<br />floor drains shall be installed in floors that are water -flushed
<br />STRUCTRUAL PLYWD. AS OCCURS
<br />that are stored or displayed for retail sale.
<br />for cleaning and in areas where pressure spray methods for
<br />J`
<br />2x4 WD. STUDS AT 16" O.C.
<br />ASSEMBLY REF.
<br />[114276.] TOILET FACILITIES
<br />to this subdivision shall be sloped 1:50 to the floor drains.
<br />N/A
<br />(b) Upon new construction or extensive remodeling, floor sinks
<br />I ?
<br />R-13 BATT INSUL.
<br />or equivalent devices shall be installed to receive discharges of
<br />24" MIN. VERTICAL CLEAR AND 20" MIN. HORZ. CLEAR w/ 5.7 SF NET CLEAR OPERABLE
<br />good
<br />(b) (1)A permanent food facility shall provide clean toilet
<br />1/2" GYP BD
<br />THICKNESS:
<br />2. = DUAL PANE
<br />3. = LOW E
<br />5 1/2"
<br />INT. SIDE
<br />©
<br />TYPE: 'B' TYPICAL EXTERIOR
<br />there is onsite consumption of or when
<br />was constructed after July 1, 1984, and has more than
<br />and ceilings of all rooms shall be of a durable, smooth,
<br />DOOR IN A CLOSED POSITION AND WHERE THE BOTTOM EXPOSED EDGE OF THE GLAZING IS LESS THAN 60" ABOVE THE
<br />20,000 square feet of floor space.
<br />nonabsorbent, and easily cleanable surface.
<br />FIRE RATING: EIFS FINISH SYSTEM o[ 3/4" PS INSUL BD.
<br />QUIKSERV BI -PARTING WINDOW UNIT N/A EXT. SIDE o/ VERT. DRAINAGE MtDIUUM o%F TYVEX/HARDIE
<br />BPSC-4848 (CUSTOM SIZE) OR EQ. BUILDING WRAP
<br />(DUAL GLAZED, DARK BRONZ 432 SQ. SOUND RATING: STRUCTRUAL PLYWD. AS OCCURS
<br />IN. SERVICE OPENING) N/A ;� 26 WD. STUDS FURRING (FLR-TO-CLG)
<br />ASSEMBLY REF. `'t f' 2x4 WD. STUD - SEE TYPE 'A'
<br />N/A �F e
<br />R-13 BATT INSUL.
<br />THICKNESS: 1/2" GYP BD
<br />FRP FINISHES BOTH SIDES FLR-TO-CLG)
<br />7 1/2' INT. SIDE C • ' '
<br />❑ TYPE. C RESTROOM EXT. FURRING
<br />TO MATCH
<br />SYSTEM
<br />p
<br />(b) Dressing rooms or dressing areas shall be provided and
<br />date of this part need not comply with subdivision (b),
<br />HERS RATER
<br />YES /(S)
<br />6 -0
<br />RADIANT BARRIER
<br />used by employees if the employees regularly change their
<br />provided that the existing floor surfaces are maintained in
<br />COOL ROOF
<br />Q/ NO
<br />WALL INSULATION R 13
<br />HOUSE WRAP
<br />clothes in the facility.
<br />good repair and in a sanitary condition.
<br />PIPE INSULATION
<br />(ED/ NO
<br />FLOOR INSULATION R 0
<br />W.H. BLANKET
<br />Q/ NO
<br />(c) Restricted food service facilities and nonpermanent food
<br />(d) Except for dining and serving areas, the use of sawdust,
<br />Q/ NO
<br />GLASS SHGC
<br />DUCT INSULATION R:
<br />4.2 fZy 8
<br />WINDOWS: LU / VYN / WOOD
<br />OTHER
<br />:1
<br />facilities shall not be required to comply with subdivision (a),
<br />wood shavings, peanut hulls, or similar materials is prohibited.
<br />QUIKSERV BI -PARTING WINDOW
<br />but no person shall store clothing or personal effects in any
<br />(e) This section shall not prohibit the use of approved
<br />UNIT BPSC-4848 (CUSTOM
<br />area used for the storage and preparation of food.
<br />dust -arresting floor sweeping and cleaning compounds during
<br />a
<br />SIZE) OR EQ. (DUAL GLAZED,
<br />floor cleaning operations or the use of onlislip floor finishes or
<br />DARK BRONZ 432 SQ. IN.
<br />[114256.2.] Medicines that are in a food facility for the
<br />materials in areas where necessary for safety reasons.
<br />SERVICE OPENING) w/
<br />employees' use shall be labeled and stored so as to prevent
<br />linens,
<br />(a) Upon or extensive remodeling,
<br />STOREFRONT SIDE LIGHTS TO
<br />O
<br />the contamination of food, equipment, utensils, and
<br />[114269.] new construction
<br />MATCH
<br />single -use articles. This section does not apply to medicines
<br />floor drains shall be installed in floors that are water -flushed
<br />that are stored or displayed for retail sale.
<br />for cleaning and in areas where pressure spray methods for
<br />F.F.
<br />cleaning equipment are used. Floor surfaces in areas pursuant
<br />[114276.] TOILET FACILITIES
<br />to this subdivision shall be sloped 1:50 to the floor drains.
<br />(a) A food facility shall provide clean toilet facilities
<br />(b) Upon new construction or extensive remodeling, floor sinks
<br />REMARKS = 1. = EMERGENCY EGRESS PROVISIONS OF CBC 310.4 EMERGENCY EXIT CRITERIA
<br />AREA
<br />permanent
<br />in repair for use by employees.
<br />or equivalent devices shall be installed to receive discharges of
<br />24" MIN. VERTICAL CLEAR AND 20" MIN. HORZ. CLEAR w/ 5.7 SF NET CLEAR OPERABLE
<br />good
<br />(b) (1)A permanent food facility shall provide clean toilet
<br />water or other liquid waste from equipment.
<br />2. = DUAL PANE
<br />3. = LOW E
<br />facilities in good repair for consumers, guests, or invitees when
<br />foods the food facility
<br />[114271.] (a) Except as provided in subdivision (b), the walls
<br />NOTE: TEMPERED GLAZING AT HAZ. LOCATIONS (1) TUBS & SHOWERS (2) ADJ. TO AND WITHIN 24" OF EITHER EDGE OF
<br />there is onsite consumption of or when
<br />was constructed after July 1, 1984, and has more than
<br />and ceilings of all rooms shall be of a durable, smooth,
<br />DOOR IN A CLOSED POSITION AND WHERE THE BOTTOM EXPOSED EDGE OF THE GLAZING IS LESS THAN 60" ABOVE THE
<br />20,000 square feet of floor space.
<br />nonabsorbent, and easily cleanable surface.
<br />WALKING SURFACE (3) EXPOSED AREA OF AN INDIVIDUAL PANE GREATER THAN 9 SF (4) EXPOSED BOTTOM EDGE LESS
<br />(b) This section shall not apply to any of the following areas:
<br />THAN 18" ABOVE FLOOR.
<br />(1) Walls and ceilings of bar areas in which alcoholic
<br />A beverages are sold or served directly to the consumers, except
<br />wall areas adjacent to bar sinks and areas where food is
<br />prepared. A6 WINDOW SCHEDULE
<br />i 4 6 ,
<br />Al WALL TYPE SCHEDULE
<br />129
<br />1;
<br />2016 CA.
<br />ENERGY CODE FEATURES
<br />HERS RATER
<br />YES /(S)
<br />AFUE/HSPF 8.0
<br />RADIANT BARRIER
<br />(5 >/ NO
<br />EER/SEER 12/14.2
<br />COOL ROOF
<br />Q/ NO
<br />WALL INSULATION R 13
<br />HOUSE WRAP
<br />(E>/ NO
<br />ROOF INSULATION R 38
<br />PIPE INSULATION
<br />(ED/ NO
<br />FLOOR INSULATION R 0
<br />W.H. BLANKET
<br />Q/ NO
<br />GLASS U FACTOR
<br />W.H. ENERGY FACTOR
<br />Q/ NO
<br />GLASS SHGC
<br />DUCT INSULATION R:
<br />4.2 fZy 8
<br />WINDOWS: LU / VYN / WOOD
<br />OTHER
<br />:1
<br />IM
<br />DOOR SCHEDULE
<br />1B S-0"0'-ON11-3/4" HOLLOW METAL, INSULATED EXT. DOOR & FRAME, w/
<br />(3) BB BUTT HINGES, CLOSER, WEATHER STRIPPING, 10" KICK PLATE,
<br />DOOR SWEEP, LOCK GUARD, PEEP HOLE IN DOOR, "NO SMOKING" &
<br />TACTILE "EXIT" SIGNS ADJ. TO DOOR & HEAVY DUTY LEVER EXIT LOCKSET
<br />AND ADA COMPLIANT THRESHOLD (BRUSHED SATIN CHROMIUM FINISHED
<br />HARDWARE w/ PAINTED DOOR LEAF AND JAMB) E3 J3
<br />A6.4 A6.4
<br />0 NEW 3' -0"X7' -0"x1-3/4" HOLLOW METAL DOOR AND FRAME, (3) 88 BUTT
<br />HINGES, 10" KICK PLATE, WALL STOP, CLOSER, TACTILE "GENDER NEUTRAL"
<br />SIGNS ADJ. TO DOOR & MED DUTY LEVER PRIVACY LOCKSET AND ADA
<br />COMPLIANT THRESHOLD (BRUSHED SATIN CHROMIUM FINISHED HARDWARE
<br />w/ PAINTED DOOR LEAF AND JAMB) E6 J6
<br />A6.4 A6.4
<br />NOTE:
<br />1. MAXIMUM DOOR OPENING EFFORTS 5 LBS. AT EXTERIOR, 5 LBS. AT INTERIOR
<br />AND 15 LBS. AT FIRE DOORS PER CBC.
<br />2. ALL DOORS TO BE EQUIPPED WITH SINGLE -EFFORT, NON -GRASP HARDWARE
<br />CENTERED BETWEEN 34" & 44" A.F.F. PER CBC.
<br />3. ALL DOOR HARDWARE TO BE OPENED FROM THE INSIDE WITHOUT KEY, SPECIAL
<br />KNOWLEDGE OR EFFORT PER CBC.
<br />4. ALL THRESHOLDS TO BE INSTALLED WITH 1/2" MAXIMUM HIGH ABOVE THE FLOOR ;.
<br />AND LANDING ON BOTH SIDES.
<br />F
<br />E
<br />THE GROVE ARCHITECTS & DESIGNERS, HEREBY RESERVES ITS COMMON LAW COPYRIGHT AND OTHER
<br />PROPERTY RIGHTS IN THESE PLANS, IDEAS AND DESIGNS WHICH ARE NOT TO BE REPRODUCED,
<br />CHANGED OR COPIED IN ANY FORM OR MANNER WHATSOEVER, NOR ME THEY TO BE ASSIGNED TO
<br />ANY THIRD PARTY WITHOUT FIRST OBTAINING THE EXPRESSED WRITTEN PERMISSION FROM THE MCHITECT.
<br />THE DRAWING IS NOT FINAL OR TO BE USED FOR CONSTRUCTION UNTIL SIGNED BY THE ARCHITECT.
<br />THE GROVE ARCHITECTS & DESIGNERS, INC.
<br />P.O. BOX 995, WALNUT GROVE, CA 95690
<br />(916)685-8800" FAX (9161685-8995- THEGROVEQTHEGROVEAIA.COM w}
<br />ADAM BP APPL. 12-23-1811/ \I 1 II
<br />SCOOTERS KIOSK - STOCKTON
<br />2323 W. HAMMER LANE - PARKING LOT
<br />DRAWING TITLE:
<br />SCHEDULES
<br />SEAL: DRAWN BY: PROJECT NUMBER:
<br />xL�Tlll)111111/rrrrrTx C. DAVIS 17020.331
<br />rT
<br />09
<br />* v
<br />WH,230 4 *
<br />JTT 10-31-19
<br />RENEWAL �' •'
<br />DATE , nQ`o`�•
<br />A) FILE NAME:
<br />17020331-AO_l
<br />2-23-18
<br />CLE: AO. 1
<br />AS NOTED
<br />DRAWING ------ OF --_--
<br />f
<br />A
<br />
|