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1600 - Food Program
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PR0506552
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Entry Properties
Last modified
10/1/2021 1:29:29 PM
Creation date
10/1/2021 1:27:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0506552
PE
1626
FACILITY_ID
FA0007497
FACILITY_NAME
LAKESIDE CHRISTIAN ELEMENTARY
STREET_NUMBER
2111
STREET_NAME
QUAIL LAKES
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
10802004
CURRENT_STATUS
02
SITE_LOCATION
2111 QUAIL LAKES DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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B1 B2 <br />KITCHEN <br />207 <br />OFFICE <br />214 <br />DRY STORAGE <br />208 <br />O1 <br />C2 C2 <br />O1 <br />C1 C1 <br />C4 <br />C5 <br />C11 <br />C12 <br />C6 <br />C15 <br />6 <br />A421-1 <br />7 <br />A420-1 <br />TABLE/CHAIR STORAGE <br />206 <br />C.G. <br />C.G.C.G. <br />10.91 <br />C4 <br />C3 <br />C16 <br />10.46 <br />10.49 <br />23.09 <br />5.02 <br />7.56 <br />C16 <br />5.44 <br />5.44 <br />12.23 <br />12.23FRZR. <br />207C <br />REFR. <br />207B <br />22.17 <br />B1 B2 <br />KITCHEN <br />207 <br />OFFICE <br />214 <br />DRY STORAGE <br />208 <br />3' - 6 3/4"1' - 7"5' - 1" <br />10' - 3"2' - 4"5' - 11"28' - 11"6' - 0"6 <br />A421-1 <br />3' - 7"7 <br />A420-1 <br />TABLE/CHAIR STORAGE <br />206 <br />1' - 0" <br />3' - 0" <br />205C <br />205BVERIFY W/ MFR.18' - 0"19' - 5"VERIFY W/ MFR. <br />10' - 0" <br />10' - 3 1/4"4' - 4"4' - 4"FRZR. <br />207C <br />REFR. <br />207B <br />MECHANICAL / PLUMBING <br />EQUIPMENTEQUIPMENT <br />QUANTITYTAG NO.MODEL <br />COLD WATERHOT WATERELECTRICAL <br />REMARKS <br />WASTEVOLTAGEAMPSKWPHASEHPREMARKS <br />CONN.M BTUCONN.GAS <br />- CONVENIENCE OUTLET <br />(RECEPTACLE) <br />- DIRECT CONNECTION <br />C.O. <br />D <br />MANUFACTURER <br />2 SELF-COOKING CENTER <br />REMARKS <br />SELFCOOKING CENTER <br />102 G <br />TRAULSEN1MILK COOLER <br />2 <br />SERVICE CENTER HOT/COLD/FREEZE FOOD <br />TABLEQUICK SWITCH <br />THREE-COMPARTMENT SINK <br />FLY FAN <br />1 <br />1 <br />1 <br />RATIONAL <br />2 CRES COR <br />C10 <br />C11 <br />C5 <br />WARMING CARTS2O1 <br />C4 <br />C3 <br />C2 <br />C12 <br />C9 <br />HAND SINK <br />WATER FILTRATION <br />1 <br />1 <br />C1 <br />STAND UG 2 TYPE 62/102 <br />DESCRIPTION AND <br />SPECIFICATION <br />ITEM <br />NUMBER PER <br />SECTION 114000 <br />CFCI <br />H-137-WSUA-12D <br />RATIONAL <br />RMC 3454 <br />CFCI <br />CFCI <br />CFCI <br />OFOI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCIRATIONALR195-CL <br />TRAULSENMILK COOLER RMC 5854 <br />HOT CABINET <br />ROLL-IN REFRIGERATOR2C8 RRI232HUT-FHSTRAULSEN CFCI <br />C13 <br />C14 SUPPLY FAN1 CFCI <br />INSECT ZAPPER1 <br />C15 SALAD BAR1 CFCICAMBROVBRUHD6 <br />C16 WORK TABLE, S.S.1 CFCIADVANCE TABCO CB-SS-369 <br />ADVANCE TABCO 94-83-60-24RL <br />115 7.2 NEMA 5-15P <br />115 7.2 NEMA 5-15P <br />1 <br />1 <br />115 11.4 NEMA 5-15P11/2 <br />120 16 1 <br />208 14.4 1 NEMA 5-15P <br />1/3 <br />1/3 <br />1208/240 15 NEMA 6-15P <br />EQUIPMENT <br />WEIGHT <br />395 LBS. <br />568 LBS. <br />785 LBS. <br />354 LBS. <br />790 LBS. <br />448 LBS. <br />451 LBS. <br />111 LBS. <br />284 LBS. <br />370 LBS. <br />ONE-COMPARTMENT SINK1C6 CFCIADVANCE TABCO 94-81-20-24RL 186 LBS. <br />KEYNOTES 00.00 <br />GENERAL NOTES <br />A.ALL FABRICATED METAL WORK SHALL BE CONSTRUCTED IN COMPLIANCE <br />WITH THE LATEST STANDARDS OF THE NATIONAL SANITATION <br />FOUNDATION. <br />B. ALL CABINET WORK AND WOOD FIXTURES SHALL COMPLY WITH THE <br />LATEST PUBLISHED STANDARDS OF THE CABINET AND FIXTURES <br />MANUFACTURERS GUILD. <br />C. LIGHTING FIXTURES IN KITCHEN AREAS SHALL BE APPROVED FOR FOOD <br />FACILITY USE. <br />6" METAL STUD WALL @ 16" o.c. WITH INSULATION <br />(TYP. U.N.O.), GYPSUM BOARD EACH SIDE <br />DOOR AND FRAME, SEE DOOR SCHEDULE <br />FLOOR DRAIN, SEE PLUMBING DRAWINGS - SLOPE <br />FLOOR TO DRAIN 2% MAX. <br />CLEAR SPACE AT DOORS, SEE /16 A800-1 <br />LEGEND <br />30" x 48" WHEELCHAIR CLEAR SPACE, SEE /11 A800-1 <br />OWNER FURNISHED, OWNER INSTALLEDOFOI <br />CONTRACTOR FURNISHED, CONTRACTOR INSTALLEDCFCI <br />WINDOW ASSEMBLY, SEE WINDOW SCHEDULE <br />C1 EQUIPMENT TAG, SEE EQUIPMENT SCHEDULE <br />000X DOOR TAG, SEE DOOR SCHEDULE <br />WINDOW TAG, SEE WINDOW SCHEDULEX <br />/11 A800-1 <br />/11 A800-1 <br />/6 A828-1 <br />NORTH No. C34089SNOEANEYACILR <br />TS <br />ETA LAFCAT <br />ARSHITADEHIT <br />CISNE C <br />113.-9NIO-1FIRH ITT, FRESNO HEADQUARTERS VISALIA l BAKERSFIELD l MODESTO l SAN LUIS OBISPOA R C H I T E C T S E N G I N E E R S C O N N E C T E D ETERLLPETERIIIDRAWING TITLEPROJECT NO. <br />DRAWING DATEDESCRIPTIONMARKproperty rights in thesePLOT DATE:copyright and other reserves its common lawTeter, LLP expresslyinstrument of professionalincorporated herein, as anideas and designsplans. This document, theprior written authorization.any other project withoutin whole or in part, forservice, is not to be usedNOT FORCONSTRUCTIONB <br />A <br />C <br />D <br />CEDAR RIDGE DR.ALEXANDRIA PL.KEY SITE PLAN <br />3/8/2019 10:13:25 AMC:\Users\weston.rodberry\Documents\10744-A-SUSD NEW ELEMENTARY SCHOOL-2017_weston.rodberry.rvtA225-1 BLDG. B - MULTI-PURPOSE - ENLARGED KIT. PLANSNEW ELEMENTARY12/18/1818-10744SCHOOLSTOCKTON USD2111 QUAIL LAKES DR., STOCKTON, CA 95207100% CDD 1/4" = 1'-0"8BLDG. B - MPR - ENLARGED KITCHEN PLAN <br />NORTHNORTH <br /> 1/4" = 1'-0"16BLDG. B - MPR - ENLARGED KITCHEN DIMENSION PLAN <br />N.T.S.6BLDG. B. - MPR - KITCHEN EQUIPMENT SCHEDULE <br />5.02 STRUCTURAL COLUMN, TYP., SEE STRUCTURAL <br />5.44 SHEET METAL CLOSURE PANEL, SEE <br />7.56 DOWNSPOUT, TYP., SEE EXTERIOR ELEVATIONS <br />10.46 PAPER TOWEL DISPENSER, SEE INTERIOR ELEVATIONS AND <br />10.49 SOAP DISPENSER, TYP., SEE INTERIOR ELEVATIONS AND <br />10.91 CORNER GUARD (C.G.), TYP., SEE INTERIOR ELEVATIONS AND <br />12.23 DESIGNATED MOBILE FOOD CART STORAGE AREA, OFOI. <br />22.17 FLOOR DRAIN, SLOPE FLOOR 2% TOWARD DRAIN, TYP., SEE <br />PLUMBING <br />23.09 EXHAUST HOOD ABOVE, SEE MECHANICAL
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