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COMPLIANCE INFO_2021
EnvironmentalHealth
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PR0538751
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COMPLIANCE INFO_2021
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Last modified
10/6/2021 10:22:55 AM
Creation date
10/6/2021 10:22:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0538751
PE
1626
FACILITY_ID
FA0022251
FACILITY_NAME
SMACK PIE PIZZA
STREET_NUMBER
121
Direction
S
STREET_NAME
SCHOOL
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04304316
CURRENT_STATUS
01
SITE_LOCATION
121 S SCHOOL ST STE #B
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Time In: <br />11:52 am <br />11:20 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: SMACK PIE PIZZA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 121 S SCHOOL ST, LODI 95240 <br />Date: 09/16/2021Name of Facility: SMACK PIE PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hand wash sink at women's restroom is at 77F and Men's is at 74F. <br />Provide warm and cold water at these sinks with warm water at a minimum of 100F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: A box of styrofoam cups, food containers and unassembled pizza boxes are stored on the floor of the <br />hallway. <br />Store these items a minimum of 6" off of the floor. <br />A few of the dry storage ingredient containers are not labeled. <br />Label containers. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />on file <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 compartment sink -- 130.00º F prep sink -- next to dishwasher -- 123.00º F <br />prep sink across from prep table -- 120.00º F 3 door pizza prep reach-in (L) -- 40.00º F <br />hand sink -- Men's restroom -- 74.00º F hand sink -- women's rrestroom -- 77.00º F <br />3 door pizza prep reach-in (R) -- 41.00º F front hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022251 PR0538751 SC001 09/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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