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Environmental Health Department <br />Time In: <br /> 1:21 pm <br />12:37 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 401-5133 Owner/Operator: VARGAS, RAUL & VAZQUEZ, GABRIELA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2533 W KETTLEMAN LN, LODI 952424129 <br />Date: 09/16/2021Name of Facility: EL MAGUEY MEXICAN GRILL RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Display refrigerator is at 48F, walk-in is at 44F. <br />Provide these units at 41 or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed an uncovered container of food in walk-in. <br />Cover. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Gabriela Vazquez September 24, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach-in -- under prep (L) -- 41.00º F walk-in -- 44.00º F <br />hand sink -- near 3 comp -- 100.00º F display refrigerator -- 48.00º F <br />hand sink -- 112.00º F hand sink -- restroom -- 112.00º F <br />2 door reach-in -- under prep (r) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017824 PR0526342 SC001 09/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com