Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: EL PAZCIFICO MEXICAN GRILL & CANTINA, 114 W PINE ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed uncovered food in this 2 door upright Atosa, Cover food <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Reach in under prep front area 42 <br />lacks thermometer. Provide <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 door cold drawer -- under griddle -- 39.00º F Hand sink -- restroom #2 -- 110.00º F <br />Walk-in -- 41.00º F 2door reach-in -- next to reach in freezer -- 41.00º F <br />Display refrigerator -- 48.00º F Mopsink -- 120.00º F <br />Prep sink -- 125.00º F Reach in under prep -- front area -- 42.00º F <br />2 door upright Atosa -- 41.00º F hand sink -- Kitchen -- 117.00º F <br />3 door display -- under front counter -- 41.00º F 2door reach-in -- under prep -- 36.00º F <br />Warm water -- rr -- 113.00º F Hand sink -- bar -- 102.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200ppm quat <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007798 PR0507848 SC001 09/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com