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Environmental Health Department <br />Facility Name and Address: NASH + TENDER LLC, 123 W ELM ST, LODI 95240 <br />Food Program Official Inspection Report <br />Three door upright turbo air refrigerator -- 35.00º F 2 door reach in refrigerator -- under prep -- 40.00º F <br />three comp sink -- 120.00º F Prep sink -- 120.00º F <br />four-door cold drawer -- under griddle -- 41.00º F Three door upright refrigerator -- next to cooking equipment -- <br />42.00º F <br />Hand sink -- kitchen -- 119.00º F Mop sink -- 124.00º F <br />Restroom handsink -- 113.00º F Front hand sink -- near counter -- 100.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />John, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014349 PR0519191 SC001 09/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com