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Environmental Health Department <br />Time In: <br />12:30 pm <br />11:52 am <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 334-0100 Owner/Operator: THEATRICAL PROMOTIONS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 109 N SCHOOL ST, LODI 95240 <br />Date: 09/20/2021Name of Facility: LODI STADIUM 12 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is not available <br />Maintain <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Matthew Wichman August 12, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 122.00º F two door reach in Continental -- under prep table bar area -- <br />39.00º F <br />Two door reach in -- keg refrigerator at bar area -- 41.00º F hand sink -- bar area -- 100.00º F <br />Hotdog -- roller warmer -- 151.00º F Chili -- counter dispenser -- 147.00º F <br />Hand sink -- next to 3 comp -- 105.00º F Hand sink warm water -- behind front counter -- 100.00º F <br />Men’s restroom hand sink -- 100.00º F Women’s restroom hand sink -- 100.00º F <br />2d upright Atosa keg refrigerator -- kitchen area -- 40.00º F Nacho cheese -- from dispenser -- 154.00º F <br />Atosa upright -- 41.00º F Arctic Air upright refrig -- kitchen -- 42.00º F <br />2 door display refrigerator -- bar -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013394 PR0517389 SC001 09/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com