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Environmental Health Department <br />Facility Name and Address: CALIFORNIA AL'S, 601 W LOCKEFORD ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Cold water does not dispense from kitchen hand sink. Repair. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Alberto Gamez March 26, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- next to three compartment sink -- 102.00º F Three compartment sink -- 120.00º F <br />upright True refrigerator one door -- 42.00º F Maytag residential refrigerator -- 37.00º F <br />hand sink -- Women’s rwsteoom -- 101.00º F Two door True upright refrigerator -- 43.00º F <br />two door reach in under prep -- prep across from Cook’s station -- <br />41.00º F <br />hand sink -- Men’s restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 100ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Alberto Gamez, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021250 PR0537010 SC001 09/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com