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Environmental Health Department <br />Time In: <br />11:07 am <br />10:27 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 368-9295 Owner/Operator: DARONE, RICK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 514 W LODI AVE, LODI 95240 <br />Date: 09/23/2021Name of Facility: TONYS PIZZERIA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2d reach-in under pizza prep near deep fryer is 45F. <br />Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Vincent Powaser January 18, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />CO2 tank -- dry storage room -- 200.00º L hand sink -- Women’s restroom -- 100.00º F <br />2d reach-in under pizza prep -- near deep fryer- -- 45.00º F 2d reach-in under prep -- 41.00º F <br />Handsink -- 112.00º F hand sink -- Men’s restroom -- 100.00º F <br />2d reach-in under prep -- next to pizza oven -- 41.00º F 2 comp -- 120.00º F <br />mop sink -- 120.00º F Walk in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />RICK DARONE, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000369 PR0160184 SC001 09/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com