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Environmental Health Department
<br />Time In:
<br />12:50 pm
<br />12:15 pm
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (209) 951-9538 Owner/Operator: ALANDY, ANALIZA E
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1619 E HAMMER LN, STOCKTON 95210
<br />Date: 09/24/2021Name of Facility: PHILLY CHEESE STEAK LLC
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Lacking soap in dispenser at male restroom hand sink. Provide soap in dispenser at this hand sink
<br />today.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed a few cockroaches on near 2 dr Victory cooler and and under soda syrup shelves. Per owner
<br />facility is serviced monthly by Official Pest Control. Observed sticky traps in facility. Clean and sanitize areas noted above
<br />immediately and increase pest control measures as necessary.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Loose frozen hamburger patties stored on bag of onion rings in 1 dr reach-in freezer. Store food items in
<br />containers separately to prevent contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris in floor sink under 3 comp sink. Clean and sanitize today and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0019612 PR0529681 SC001 09/24/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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