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Environmental Health Department <br />Facility Name and Address: The Habit Burger Grill, 2829 W MARCH LN, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Hard to reach floors and walls are not clean. Ceiling panels and light covers above large 2 door freezers <br />are not clean. Clean these areas by 2 weeks. <br />Lack of ceiling panel above water heater and walk in cooler. Install them by 1 month. New panels shall be vinyl coated. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 131 <br /> 125 <br />Daniel Montes June 24, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />soft serve -- front -- 41.00º F 4 drawer cooler -- front -- 35.00º F <br />CO2 -- side -- 200.00º L 2 door 2 drawer prep -- front -- 33.00º F <br />1 door cooler -- front -- 34.00º F walk in -- back -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Daniel Montes, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022056 PR0538181 SC001 09/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD