Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:00 am <br /> 9:24 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: TRINITY CHURCH ASSEMBLY OF GOD <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1328 S ESCALON AVE, ESCALON 95320 <br />Date: 09/28/2021Name of Facility: ESCALON YOUTH CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 123 <br /> 123 <br />Todd O'Niell November 10, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women rest room -- 110.00º F Hand sink -- Men rest room -- 104.00º F <br />1 D freezer 1 D cooler -- 37.00º F Mop sink -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is serving hot dog, chicken sandwiches and prepackaged food. <br />Bleach and chlorine test strips are available on site. <br />3 comp sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br />No violations at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000295 PR0541327 SC001 09/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD