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Environmental Health Department <br />Facility Name and Address: CONTRERAS MARKET #2, 1602 E MAIN ST, ESCALON 95320 <br />Food Program Official Inspection Report <br />Walk in cooler -- Meat Department -- 40.00º F Meat display cooler -- Meat Department -- 41.00º F <br />Hand sink -- Employee rest room -- 117.00º F Fried beans -- Hot hold/ cooking area -- 143.00º F <br />Eggs/ Deli open case cooler -- 41.00º F Mop sink -- 140.00º F <br />Prep sink -- Meat Department -- 133.00º F Hand sink -- Cooking area -- 117.00º F <br />Cooked beef -- Hot hold/ cooking area -- 136.00º F 2 D Atosa reach in cooler/ under prep table -- Cooking area -- <br />38.00º F <br />3 D True cooler -- Back washing area -- 41.00º F Cheese display cooler -- Meat Department -- 41.00º F <br />Cooked rice -- Hot hold/ cooking area -- 141.00º F Walk in cooler/ dairy and produce -- 41.00º F <br />NOTES <br />Bleach is available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018097 PR0526730 SC001 09/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD