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Environmental Health Department <br />Time In: <br /> 1:27 pm <br /> 1:00 pm <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: Owner/Operator: BD ASSOCIATES LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3200 N NAGLEE RD, TRACY 95307 <br />Date: 09/28/2021Name of Facility: STAR BEANS CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, e-mail or text <br />a copy to Kadeanne Linhares (klinhares@sjgov.org / 209-616-3025) REPEAT VIOLATION <br />Employee on site this date does not have a copy of their Food HAndler Card available. Maintain all employee's Food <br />Handler Cards on site and accessible. Correct by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 135 <br /> 135 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door IDW -- 34.00º F 2 door beverage reach-in -- 39.00º F <br />Frigidaire freezer -- 9.30º F 1 door Whynter freezer -- 27.00º F <br />12 hole ice cream freezer -- 23.00º F 2 door Avantco -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Both Quat & Cl sanitizer and test strips are available <br />Facility opens at 12 noon (online states open at 9:30am) <br />No signature obtained <br />Report typed up at the office 3:45pm-3:55pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023244 PR0540640 SC001 09/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD