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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:05 pm <br /> Time Out: 1:20 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: EL GRULLENSE#6 Date: 09/28/2021 <br /> Address: 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> Owner/Operator: GUERRERO,ALICIA Telephone: (209)465-6210 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054271 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED ASADA TACOS AND THEY ALLEGE THAT FOUND A SMALL WIRE IN THE MEAT.THEY <br /> BELIEVE IT CAME FROM A WIRE BRISTLE BRUSH THAT IS USED TO CLEAN GRILLS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Employee was not aware of complaint. <br /> Per employee they usually use the scraper to clean the grill and sometimes use a steel wool. <br /> According to manager only the scrappers are supposed to be used to clean the grill and the steel wool is meant to only be <br /> used for clean the sinks. <br /> If steel wool is used to clean grill, verify that any loose wires are removed from grill surface prior to cooking food. <br /> Did not observed an wires on grill or in carne asada warmer tray during inspection. <br /> The steel wool was in bucket on 2 comp sink drain board during inspection. <br /> Discussed report with manager. <br /> Signature not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001458 C00054271 SCO04 09/28/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />