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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE#6, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--120.00°F <br /> NOTES <br /> Re-inspection. <br /> Okay to re-open. <br /> The 2 comp sink was in working order. <br /> Clean and sanitize the sanitize compartment and drainboard prior to use. <br /> Report discussed with employee. <br /> No signature captured. <br /> Report will be mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cira Blanco, Employee <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001458 PRO160316 SC333 09/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />