Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> � .` 7fa�p[r+85S grows h$rB. Timeln: 9-10am <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TOMMYS CAFE Date: 09/29/2021 <br /> Address: 7407 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: NGUYEN, TICH LUU Telephone: (209)462-3000 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap dispensers in kitchen are not working. They shall be immediately replaced. Meanwhile provide <br /> bottles of hand soap for proper hand washing. <br /> Paper towel dispenser at ware washing is empty. Refill today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Couple of spray bottles are not labeled. Label,today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:All of the faucets are dirty. Detail clean, daily. <br /> Walk in cooler's and freezers doors and door handles are not clean. Clean by 1 week and as needed.Also clean light switch <br /> covers in kitchen areas. <br /> Walk in cooler's wire shelves and fan covers are not clean. Detail clean by 1-2 weeks and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002606 PRO160128 SCO01 09/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />