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Environmental Health Department <br />Facility Name and Address: ESCALON USD- COLLEGEVILLE SCH, 6701 S JACK TONE RD, STOCKTON 95215 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 110 <br /> 110 <br />Krystal Rodriguez May 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Traulsen cooler -- 42.00º F True milk box -- Dining -- 41.00º F <br />Top load warmer -- Dining -- 146.00º F Hand sink -- Rest room -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach and chlorine test strips are on site. <br />Sanitizing bucket is set up with chlorine 200 ppm. <br />2 comp grandfathered sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002500 PR0162739 SC101 09/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD