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Environmental Health Department <br />Time In: <br />12:35 pm <br />11:05 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 547-1288 Owner/Operator: MISAKI LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 222 N EL DORADO ST, STOCKTON 95202 <br />Date: 09/29/2021Name of Facility: MISAKI SUSHI & BAR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: The sanitizer in the 3 comp sink in the bar is not strong enough at 0 ppm quat. Increase the strength of <br />the sanitizer to at least 200 ppm quat or 100 ppm chlorine. COS <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br />OBSERVATIONS: One employee observed eating a donut and one drinking an open can of energy drink. Eat food in a <br />designated area and drink from a covered container. <br />CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 3 door prep ref in the kitchen is not cold enough at 49 F. Decrease and maintain temp at 41 F or <br />lower by today. The prep lid is being left open. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The ice deflector is the ice makers have mildew build up. Clean and sanitize today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016580 PR0524683 SC001 09/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com