Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EMPRESSO COFFEEHOUSE, 222 N EL DORADO ST, STOCKTON 95202 <br /> pastry 2 door display--41.00°F glass 3 door--39.00°F <br /> everest 2 door prep--40.00°F bev air 2 door--under espresso maker--40.00°F <br /> centaur 2 door--37.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> no signature due to covid 19 <br /> report reviewed with manager <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0015223 PR0522349 SCO01 09/29/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />