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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GK MONGOLIAN BBQ, 7910 WEST LN, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 not posted. Last inspection report and current permit not available on site. Post SB 180 today <br /> and maintain most recent inspection report and current permit on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #51 Permit Suspension <br /> OBSERVATIONS:Facility closed due to Rodents, Insects or Animals Inside Facility. Facility posted their own closure sign. <br /> CALCODE DESCRIPTION:If an imminent health hazard is found,an enforcement officer may temporarily suspend the permit and order <br /> the food facility immediately closed. (114409, 114405) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alan Shih Expiration Date:September 26,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--kitchen--100.00°F hand sink--bbq station--100.00°F <br /> hand sink--front counter--100.00°F dishwasher sink--120.00°F <br /> chicken soup/rice--hot hold,front counter warmer--141.00°F 2 comp sink--120.00°F <br /> mop sink--120.00°F walk-in w/display--41.00°F <br /> 3 comp sink--120.00°F 1 dr Pepsi cooler w/display--front counter--33.00°F <br /> hand sink--right restroom--100.00°F hand sink--left restroom--80.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility closed due to rodent dropping on food contact surfaces and throughout facility. <br /> Chlorine test strips available. <br /> Sanitizer bucket was 100 ppm chlorine. <br /> Per manager the facility is serviced 2-3 times a week by Area Wide and once a week by Al. <br /> Manager provided receipt for service by Al on 9/28/21. <br /> Re-inspection later in the afternoon once facility is cleaned and sanitized. <br /> Discussed report with manager. <br /> No signature captured. <br /> FA0025058 PR0544058 SCO01 09/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />