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Environmental Health Department <br />Facility Name and Address: CALVARY COMM CHURCH FOOD BANK, 815 W LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Front coffee station hand sink has weak cold water pressure from faucet and women rest room left side <br />hand sink has weak cold and hot water pressure from faucet. Provide adequate water pressure from faucets in 1 week. <br />Women rest room right side hand sink drains slowly. Fix drainage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women rest room -- 104.00º F Hand sink -- Building 402 / distribution -- 75.00º F <br />Hand sink -- Front coffee station -- 100.00º F Hand sink -- Kitchen -- 112.00º F <br />Hand sink -- Men rest room -- 101.00º F 2 D True cooler -- Kitchen -- 41.00º F <br />Mop sink -- 114.00º F 1 D Bev Air cooler -- Front coffee station/ Cafe building -- 41.00º F <br />3 D McCall cooler -- Distribution room -- 41.00º F 3 comp sink -- Kitchen -- 114.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I inspected the distribution room and the main kitchen and front coffee station. <br />All freezers are functional in distribution room. <br />Hand sink, in the building 402 across the distribution room, is used for volunteers for food distribution. <br />Bleach is available on site. <br />During event with BBQ outside the kitchen, they use 1 D warmer to hold the food. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012330 PR0515755 SC001 09/30/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD