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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Kitchen back door was open during inspection. Keep doors closed to keep facility vermin-proof. Correct <br /> today. <br /> Observed cigarette box on top of sushi bar counter top. Non-food items shall be stored separately from food contact <br /> surfaces. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor in kitchen area. Clean and sanitize today and maintain clean. <br /> Damaged tile in kitchen area near prep sink and cook line and in sushi bar. Replace damaged floor tiles within 1 month. <br /> Observed missing/damaged ceiling tile in front dining area. Replace tile within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #51 Permit Suspension <br /> OBSERVATIONS:Facility closed due Rodents, Insects or Animals Inside Facility, Hot and Cold Potable Water Not <br /> Available, and Hands Clean/Properly Washed/Proper Glove Use, and Disposal of Sewage/Wastewater. <br /> CALCODE DESCRIPTION:If an imminent health hazard is found,an enforcement officer may temporarily suspend the permit and order <br /> the food facility immediately closed. (114409, 114405) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--43.00°F 2 dr Pepsi--waiter area--41.00°F <br /> 1 dr True--restroom hallway--41.00°F sliced cabbage(cold hold)--3 dr Atosa Prep top--48.00°F <br /> CO2 cyclinder--near mop sink--50.000 L 2 dr Everest reach-in--sushi bar--43.00°F <br /> 2 dr pepsi--kitchen--41.00°F 3 dr Atosa--kitchen--41.00°F <br /> 2 dr Ascend reach-in--sushi bar--44.00°F <br /> FA0002696 PRO160842 SCO01 09/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />