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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> 2 comp sink--130.00°F hand sink--kitchen,cookline--100.00°F <br /> prep sink--120.00°F 2 dr Ascend reach-in--sushi bar--36.00°F <br /> hand sink--sushi bar--100.00°F mop sink--120.00°F <br /> hand sink--male restroom--106.00°F hand sink--female restroom--100.00°F <br /> hand sink--kitchen,next to 2 comp sink-- 100.00°F hand sink--near soda fountain--100.00°F <br /> NOTES <br /> Re-inspection. <br /> Okay to re-open. <br /> Major violations corrected. <br /> Dishwasher currently not being used,the utensils/equipment are washed in 2 comp sink. <br /> The 2 dr everest cooler at the sushi bar was turned off during the inspection, thermometer was provided. <br /> Discussed report with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shen Li, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002696 PRO160842 SC333 10/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />