Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
Environmental Health Department <br />Facility Name and Address: OCTAVIO'S, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Ceiling/walls above dish washing area are dusty. Clean by 1-2 weeks and as needed. <br />Bar floors edges/corners have residue. Clean weekly. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 141 <br /> 132 <br />Anthony Serrano August 27, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door atosa -- cooks line -- 41.00º F black beans -- steam table -- 154.00º F <br />2 door true -- bar -- 32.00º F 1 door -- waitress -- 41.00º F <br />gravy -- steam table -- 169.00º F chile colorado -- steam table -- 135.00º F <br />CO2 -- back prep -- 80.00º L 3 door ascend -- bar -- 41.00º F <br />3 door prep -- cooks line -- 41.00º F walk in -- back -- 36.00º F <br />chicken -- steam table -- 170.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Extra food safety certificate: Juan Cruces exp 07/17/2022 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Octavio Cruces, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001793 PR0160122 SC001 09/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD