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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 9:00 am <br /> Greatness grows here. <br /> Time Out: 9:40 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: DENNYS#7189 Date: 09/30/2021 <br /> Address: 701 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: VISION FS INC Telephone: (209)334-1337 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054319 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ORDERED MASHED POTATOES ON FRIDAY SEPTEMBER 24. THEY HAD A SOUR TASTE. SOON AFTER EATING, <br /> THE COMPLAINANTS TONGUE BECAME NUMB AND THEY BEGAN TO FEEL DIZZY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mashed potatoes--hot hold, kitchen steam table--153.00°F 2 dr Traulsen--Dishwasher area--39.00°F <br /> NOTES <br /> Complaint Inspection. <br /> Manager was aware of the complaint. <br /> Per manager the mashed potatoes arrive frozen from Mclane's and then they are placed in the 2 dr Trauslen cooler in the <br /> dishwasher area. <br /> The mashed potatoes are microwaved for 9-10 minutes after which they are placed in the steam warmer in the kitchen and <br /> are kept for 4 hours. <br /> The mashed potatoes were 153 F during the inspection and it was placed at 8:00 AM. <br /> At time of the inspection the old oven to be replaced was temporarily placed in front of the timer buttons. <br /> Per manager the oven was placed there sometime after the day of the complaint and it will be removed later today. <br /> Discussed report with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Justin Kahre, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000490 C00054319 SCO04 09/30/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />